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180911 BA Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 73 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Saturday August 25th 2018

Original Gravity:

1.105

Final Gravity:

1.027

ABV (alternate):

11.5%

IBU (rager):

22.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
151.25 lb	United Kingdom - Maris Otter Pale151.25 lb Maris Otter Pale	38	3.75	55.1%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	18.2%
25 lb	Flaked Wheat25 lb Flaked Wheat	34	2	9.1%
27.50 lb	United Kingdom - Chocolate27.5 lb Chocolate	34	425	10%
13.75 lb	United Kingdom - Roasted Barley13.75 lb Roasted Barley	29	550	5%
6.88 lb	United Kingdom - Dark Crystal 80L6.878 lb Dark Crystal 80L	33	80	2.5%
274.38 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16.50 oz	Brewer's Gold16.5 oz Brewer's Gold Hops		Leaf/Whole	5	Boil at 212 °F	75 min	22.35	100%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.50 oz	Brewer's Gold (Leaf/Whole)		22.35	100%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 gal	Infusion	--	154 °F	30 min
20 gal	Fly Sparge	--	175 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Epsom Salt	Water Agt	Mash	1 hr.
115 g	Gypsum	Water Agt	Mash	1 hr.
73 g	Table Salt	Water Agt	Mash	1 hr.
3 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	5,000 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 9879 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14547

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	150	250	250	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2018-09-11 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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