Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16.50 oz |
Brewer's Gold16.5 oz Brewer's Gold Hops |
|
Leaf/Whole |
5 |
Boil at 212 °F
|
75 min |
22.35 |
100% |
16.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16.50 oz |
Brewer's Gold (Leaf/Whole) 16.499999962257 oz Brewer's Gold (Leaf/Whole) Hops |
|
22.35 |
100% |
16.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 gal |
|
Infusion |
-- |
154 °F |
30 min |
20 gal |
|
Fly Sparge |
-- |
175 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
userwaterprofile-14547
"180911 BA Imperial Stout" Imperial Stout beer recipe by J and K. All Grain, ABV 11.53%, IBU 22.35, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Chocolate, Roasted Barley, Dark Crystal 80L) Hops: (Brewer's Gold) Other: (Epsom Salt, Gypsum, Table Salt, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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