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180911 BA Imperial Stout

352 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 73 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created Saturday August 25th 2018
1.105
1.027
11.5%
22.4
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
151.25 lb United Kingdom - Maris Otter Pale151.25 lb Maris Otter Pale 38 3.75 55.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 18.2%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 9.1%
27.50 lb United Kingdom - Chocolate27.5 lb Chocolate 34 425 10%
13.75 lb United Kingdom - Roasted Barley13.75 lb Roasted Barley 29 550 5%
6.88 lb United Kingdom - Dark Crystal 80L6.878 lb Dark Crystal 80L 33 80 2.5%
274.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 oz Brewer's Gold16.5 oz Brewer's Gold Hops Leaf/Whole 5 Boil at 212 °F 75 min 22.35 100%
16.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Infusion -- 154 °F 30 min
20 gal Fly Sparge -- 175 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Epsom Salt Water Agt Mash 1 hr.
115 g Gypsum Water Agt Mash 1 hr.
73 g Table Salt Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
5,000 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 9879 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14547
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 150 250 250 35
Mash Chemistry and Brewing Water Calculator
"180911 BA Imperial Stout" Imperial Stout beer recipe by J and K. All Grain, ABV 11.53%, IBU 22.35, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Chocolate, Roasted Barley, Dark Crystal 80L) Hops: (Brewer's Gold) Other: (Epsom Salt, Gypsum, Table Salt, Slaked Lime)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 13:19 UTC
NEW Water Requirements:
180911 BA Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
180911 BA Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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