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Belgian Dark

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 0.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.446 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday October 30th 2019

Original Gravity:

1.097

Final Gravity:

1.010

ABV (standard):

11.4%

IBU (tinseth):

29.1

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Briess - Pilsen Malt 2-Row2.25 lb Pilsen Malt 2-Row	37	1.2	62.1%
8 oz	United Kingdom - Maris Otter Pale8 oz Maris Otter Pale	38	3.75	13.8%
4 oz	Candi Syrup - Belgian Candi Syrup - D-1804 oz Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	6.9%
4 oz	Candi Syrup - Belgian Candi Syrup - D-904 oz Belgian Candi Syrup - D-90	32	90	6.9%
3 oz	Briess - Wheat Malt, White3 oz Wheat Malt, White	39.1	2.5	5.2%
3 oz	Belgian - Special B3 oz Special B	34	115	5.2%
58 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Saaz0.1 oz Saaz Hops	Pellet	8.5	Boil	90 min	16.9	50%
0.10 oz	Saaz0.1 oz Saaz Hops	Pellet	8.5	Boil	30 min	12.14	50%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops		29.04	100%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	150 °F	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-03 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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