10gl Berliner 7/11/17 Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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10gl Berliner 7/11/17

129 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 25 min
Batch Size: 10.4 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Jon Berkland
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Wednesday July 12th 2017
1.040
1.005
4.5%
2.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 61%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 36.6%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.4%
12.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.6 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"10gl Berliner 7/11/17" Berliner Weisse beer recipe by Jon Berkland. All Grain, ABV 4.53%, IBU 2.6, SRM 2.77, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-09-06 00:31 UTC
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