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BIAB NEIPA

151.77 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 10 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Pete Electromagnetic
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday May 1st 2019
1.046
1.012
4.57%
46.61
6.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 35.82 2.2 45.5%
2 kg American - Pilsner2 kg Pilsner 37 1.8 45.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.8%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 2.3%
4.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 31.75 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 78 °C 0 min 14.85 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 64 °C 0 min 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 16.7%
300 g / 0.00
 
Yeast
White Labs - Costal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Pete Electromagnetic, Method: BIAB, Style: American IPA, ABV 4.57%, IBU 46.61, SRM 6.63, Fermentables: (Extra Pale Ale Malt, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Simcoe, Citra, Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-30 10:49 UTC
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