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BIAB NEIPA

151 calories 16 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 10 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Pete Electromagnetic
Calories: 151 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday May 1st 2019
1.046
1.012
4.57%
46.61
6.63
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 35.82 2.2 45.5%
2 kg American - Pilsner2 kg Pilsner 37 1.8 45.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.8%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 2.3%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 31.75 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 78 °C 0 min 14.85 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 64 °C 0 min 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 16.7%
 
Yeast
White Labs - Costal Haze WLP067
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.32 21.3  
Grain absorption losses -2.43 -9.7  
Starting boil volume 2.9 11.6  
Boil off losses -0.25 -1  
Hops absorption losses -0.01 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.32 21.3
Author: Pete Electromagnetic, Method: BIAB, Style: American IPA, ABV 4.57%, IBU 46.61, SRM 6.63, Fermentables: (Extra Pale Ale Malt, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Simcoe, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 10:49 UTC