Carougeoise 5.22 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Carougeoise 5.22

346666 calories 28996.1 g 1000 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 346666 calories (Per 1000L)
Carbs: 28996.1 g (Per 1000L)
Created: Tuesday May 17th 2022
1.038
1.006
4.2%
15.3
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg German - Pilsner100 kg Pilsner 38 2.77 73%
25 kg German - Wheat Malt25 kg Wheat Malt 37 3.84 18.2%
2 kg Bestmalz - BEST Biscuit2 kg BEST Biscuit 35 51.87 1.5%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 25.19 1.5%
8 kg Cane Sugar8 kg Cane Sugar 46 5.8%
137 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Perle300 g Perle Hops Pellet 9.2 Boil 60 min 8.98 31.6%
250 g Spalt250 g Spalt Hops Pellet 5 Boil 10 min 1.47 26.3%
250 g Saphir250 g Saphir Hops Pellet 5.2 Boil 10 min 1.53 26.3%
150 g Barth-Haas - Enigma150 g Enigma Hops Pellet 18.6 Boil 10 min 3.29 15.8%
950 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1050 L Strike -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2829 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Carougeoise 5.22" No Profile Selected beer recipe by mirko ODORISIO. All Grain, ABV 4.18%, IBU 15.28, SRM 5.74, Fermentables: (Pilsner, Wheat Malt, BEST Biscuit, Munich - Light 10L, Cane Sugar) Hops: (Perle, Spalt, Saphir, Enigma)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-17 18:21 UTC
NEW Water Requirements:
Carougeoise 5.22
Equipment Profile Used

System Default

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Water Requirements:
Carougeoise 5.22
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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