Carougeoise 5.22 - Beer Recipe - Brewer's Friend

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Carougeoise 5.22

346666 calories 28996.1 g 1000 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 346666 calories (Per 1000L)
Carbs: 28996.1 g (Per 1000L)
Created: Tuesday May 17th 2022
1.038
1.006
4.2%
15.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg German - Pilsner100 kg Pilsner 38 2.77 73%
25 kg German - Wheat Malt25 kg Wheat Malt 37 3.84 18.2%
2 kg Bestmalz - BEST Biscuit2 kg BEST Biscuit 35 51.87 1.5%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 25.19 1.5%
8 kg Cane Sugar8 kg Cane Sugar 46 5.8%
137 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Perle300 g Perle Hops Pellet 9.2 Boil 60 min 8.98 31.6%
250 g Spalt250 g Spalt Hops Pellet 5 Boil 10 min 1.47 26.3%
250 g Saphir250 g Saphir Hops Pellet 5.2 Boil 10 min 1.53 26.3%
150 g Barth-Haas - Enigma150 g Enigma Hops Pellet 18.6 Boil 10 min 3.29 15.8%
950 g / CHF 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2829 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1050 L Strike -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 860.45 L. Suggest reducing initial water volume to 45.4 L and adding 815.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 601.14 L 516
Strike water volume at mash thickness of 4 L/kg 516
Mash volume with grains 601.1
Grain absorption losses -129
Remaining sparge water volume (equipment estimates 469.4 L) 509
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 860.5 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 850
Going into fermentor 850
Total: 1025  
Equipment Profile Used: System Default
"Carougeoise 5.22" No Profile Selected beer recipe by mirko ODORISIO. All Grain, ABV 4.18%, IBU 15.28, SRM 5.74, Fermentables: (Pilsner, Wheat Malt, BEST Biscuit, Munich - Light 10L, Cane Sugar) Hops: (Perle, Spalt, Saphir, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-17 18:21 UTC