Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Hallertau Blanc16 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.58 |
26.7% |
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.84 |
20% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
1.38 |
33.3% |
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
20% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
52 °C |
30 min |
|
23 L |
|
Temperature |
-- |
69 °C |
30 min |
|
23 L |
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"xx" American Amber Ale beer recipe by rokokk. All Grain, ABV 3.94%, IBU 24.8, SRM 20.06, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich II, CaraAmber, Carapils (Dextrine Malt), Carafa III) Hops: (Hallertau Blanc, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-30 22:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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