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Sour Gaspacho

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1210 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday March 9th 2020

Original Gravity:

10.2 °P

Final Gravity:

2.6 °P

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	United Kingdom - Lager100 kg Lager		38	1.4	50%
100 kg	United Kingdom - Wheat100 kg Wheat		37	2	50%
200 kg / $ 0.00

Target Water Profile

Bordeaux 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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0

Brews

Public: Yup, Shared
Last Updated: 2020-03-09 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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