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BP KF-FDB v1

234 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1144 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created Friday July 26th 2019
18.6 °P
3.1 °P
8.51%
28.05
27.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315 kg German - Pale Ale315 kg Pale Ale 39 2.3 79.8%
30 kg German - Munich Light30 kg Munich Light 37 6 7.6%
12 kg German - CaraMunich II12 kg CaraMunich II 34 46 3%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 3%
12 kg German - Carafa I12 kg Carafa I 32 340 3%
6 kg German - Melanoidin6 kg Melanoidin 37 25 1.5%
7.50 kg German - Carafa III7.5 kg Carafa III 32 535 1.9%
394.5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Chinook700 g Chinook Hops Pellet 13 Boil 60 min 15.86 50%
700 g Chinook700 g Chinook Hops Pellet 13 Boil 30 min 12.19 50%
1400 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 57 °C 15 min
Infusion 65 °C 90 min
Infusion 72 °C 5 min
Mash Out Infusion 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6840 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 8.51%, IBU 28.05, SRM 27.76, Fermentables: (Pale Ale, Munich Light, CaraMunich II, Flaked Oats, Carafa I, Melanoidin, Carafa III) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 12:25 UTC
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