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V1

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 26.12 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 266 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday September 2nd 2022

Original Gravity:

19.4 °P

Final Gravity:

4.2 °P

ABV (standard):

8.4%

IBU (tinseth):

67.8

SRM (daniels):

10.2

Mash pH

n/a

Cost zł

74.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	zł 5.80 / kg zł 29.00	37	2.5	66.7%
2 kg	Viking - Vienna2 kg Vienna	zł 6.50 / kg zł 13.00	37	3.6	26.7%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	zł 6.00 / kg zł 3.00	46	0	6.7%
7.50 kg / zł 45.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertauer Tradition20 g Hallertauer Tradition Hops	zł 0.12 / g zł 2.40	Pellet	5.2	Boil	50 min	13.84	20%
20 g	Lubelski20 g Lubelski Hops	zł 0.12 / g zł 2.40	Pellet	6	Boil	50 min	15.96	20%
30 g	Hallertauer Tradition30 g Hallertauer Tradition Hops	zł 0.12 / g zł 3.60	Pellet	5.2	Boil	20 min	17.64	30%
30 g	Lubelski30 g Lubelski Hops	zł 0.12 / g zł 3.60	Pellet	6	Boil	20 min	20.35	30%
100 g / zł 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertauer Tradition (Pellet)	zł 0.12 / g zł 6.00	31.48	50%
50 g	Lubelski (Pellet) 50 g Lubelski (Pellet) Hops	zł 0.12 / g zł 6.00	36.31	50%
100 g / zł 12.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	45 °C	45 °C	20 min
23 L	Steeping	63 °C	63 °C	75 min
23 L	Steeping	63 °C	76 °C	20 min
8 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	szajs	zł 5.00 / g zł 5.00	Water Agt	Mash	0 min.
zł 5.00

Yeast

Gozdawa - Gozdawa Hybrid ale Yeast

Amount:	20 Grams	Cost:	zł 0.60 / g zł 12.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

zł 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-07 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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