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Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday January 9th 2023

Original Gravity:

18.7 °P

Final Gravity:

4.5 °P

ABV (standard):

7.8%

IBU (tinseth):

24.9

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	3.4%
40 lb	American - Pilsner40 lb Pilsner	37	1.8	55.2%
30 lb	Munich Dark 20L30 lb Munich Dark 20L	34	20	41.4%
72.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Barth-Haas - Hallertauer Tradition6 oz Hallertauer Tradition Hops		Pellet	5.5	First Wort	90 min	24.91	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Barth-Haas - Hallertauer Tradition (Pellet)		24.91	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Mash	0 min.
30 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Mainiacal Yeast Labs - MTF Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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