Dark Czech Lager Beer Recipe | All Grain Czech Dark Lager by joe@scofflawbeer.com | Brewer's Friend
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Dark Czech Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday September 26th 2022
11.9 °P
3.1 °P
4.7%
25.1
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Floor-Malted Bohemian Pilsner220 lb Floor-Malted Bohemian Pilsner 38 1.8 59.1%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 29.6%
22 lb German - CaraMunich II22 lb CaraMunich II 34 46 5.9%
20 lb Weyermann - Carafa Special Type III20 lb Carafa Special Type III 29.9 525 5.4%
372 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Perle1 lb Perle Hops Pellet 8.2 Boil 60 min 11.85 13.3%
1.50 lb Saaz1.5 lb Saaz Hops Pellet 3.5 Boil 30 min 5.83 20%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 10 min 5.5 40%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Whirlpool 20 min 1.93 26.7%
7.50 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Czech Lager" Czech Dark Lager beer recipe by joe@scofflawbeer.com. All Grain, ABV 4.72%, IBU 25.12, SRM 24.15, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, CaraMunich II, Carafa Special Type III) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 21:00 UTC
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