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Wheat Eze

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.57 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Brown Mule Brewing
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday September 20th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

14.7

SRM (morey):

16.7

Mash pH

5.4

Cost $

2.19

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Wheat Malt2.4 kg Wheat Malt	37	2	48%
2 kg	Munich Malt2 kg Munich Malt	36.8	7.87	40%
0.25 kg	Weyermann - Caramunich Type 30.25 kg Caramunich Type 3	34	57	5%
0.10 kg	Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II	29.9	425	2%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	5%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Challenger16 g Challenger Hops	$ 0.09 / g $ 1.47	Pellet	5.1	Boil	60 min	11.5	66.7%
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	$ 0.09 / g $ 0.72	Pellet	2.8	Boil	60 min	3.16	33.3%
24 g / $ 2.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Challenger (Pellet) 16 g Challenger (Pellet) Hops	$ 0.09 / g $ 1.47	11.5	66.7%
8 g	Hallertau Hersbrucker (Pellet)	$ 0.09 / g $ 0.72	3.16	33.3%
24 g / $ 2.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	16 °C	68 °C	60 min
14.5 L	Sparge	68 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Chalk	Water Agt	Mash	1 hr.
7.85 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 124.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheat Eze

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