Wheat Eze - Beer Recipe - Brewer's Friend

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Wheat Eze

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.57 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Brown Mule Brewing
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday September 20th 2023
1.052
1.012
5.2%
14.7
16.7
5.4
2.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 48%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 40%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 34 57 5%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 2%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops $ 0.09 / g
$ 1.47 		Pellet 5.1 Boil 60 min 11.5 66.7%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops $ 0.09 / g
$ 0.72 		Pellet 2.8 Boil 60 min 3.16 33.3%
24 g / $ 2.19
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
7.85 ml Lactic acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 16 °C 68 °C 60 min
14.5 L Sparge 68 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 30.5  
Equipment Profile Used: System Default
"Wheat Eze" Dunkles Weissbier beer recipe by Brown Mule Brewing. All Grain, ABV 5.23%, IBU 14.65, SRM 16.74, Fermentables: (Wheat Malt, Munich Malt, Caramunich Type 3, Carafa Special Type II, Rice Hulls) Hops: (Challenger, Hallertau Hersbrucker) Other: (Chalk, Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 01:20 UTC