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Regal Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Friday July 24th 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

29.9

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	6.1%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	3.1%
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	83.4%
5 oz	Belgian - CaraVienne5 oz CaraVienne	34	20	3.1%
7 oz	American - Wheat7 oz Wheat	38	1.8	4.3%
163 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	14	Boil	60 min	20.93	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.22	26.3%
0.40 oz	Nelson Sauvin0.4 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	3.73	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		26.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		26.3%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Nugget (Pellet)	20.93	10.5%
2 oz	Cascade (Pellet)	5.22	52.6%
1.40 oz	Nelson Sauvin (Pellet)	3.73	36.8%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
1 g	Gypsum	Water Agt	Sparge
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
1 g	Epsom Salt	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light (yellow) Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 5 gal BIAB @154F, batch sparge in second kettle 2.5 gal @170F

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2020-07-25 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Regal Pale Ale

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