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Covid 20 Oat Cream IPA

201 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Forty4 Brew Co
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Sunday February 16th 2020
1.061
1.013
6.2%
56.1
5.0
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