Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.2 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.055
(recipe based estimate)
Post Boil Gravity:1.061
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Forty4 Brew Co Calories:201 calories
(Per 12oz)
Carbs:19.2 g
(Per 12oz)
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NEW Water Requirements:
Covid 20 Oat Cream IPA
Equipment Profile Used
System Default
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Water Requirements:
Covid 20 Oat Cream IPA
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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