Covid 20 Oat Cream IPA - Beer Recipe - Brewer's Friend

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Covid 20 Oat Cream IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Forty4 Brew Co
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 16th 2020
1.061
1.013
6.2%
56.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 56.6%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 16.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.1%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.2%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 20.35 3.4%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 17.38 27.6%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 20 min 18.36 20.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 27.6%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 20.7%
14.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6.5 50 151 56.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9 36  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.99 39.9  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.24 g | 25 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Alternative Yeast: Hornindal, Voss, 1318

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  • Last Updated: 2020-04-05 00:35 UTC