Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Barth-Haas - Aurora100 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
32.04 |
21.7% |
|
180 g |
East Kent Goldings180 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
7.19 |
39.1% |
|
180 g |
Santiam180 g Santiam Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
39.1% |
|
460 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
|
-- |
50 °C |
15 min |
|
|
|
|
-- |
66 °C |
45 min |
|
|
|
|
-- |
72 °C |
15 min |
|
|
|
|
78 °C |
-- |
5 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Ørlandsvann
"GRaninvargens Brun" No Profile Selected beer recipe by Nøgne Ø Brun. All Grain, ABV 6.21%, IBU 39.23, SRM 27.38, Fermentables: (Maris Otter Pale, Château Wheat Blanc, Château Munich Light, White Wheat Raw, Château Melano, Amber Malt, Brown, Chocolate Malt, Dry Malt Extract - Light) Hops: (Aurora, East Kent Goldings, Santiam) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 09:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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