View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White Dog Pale Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday January 31st 2023

Laurie's 30A Beach Blonde Clone

by Worrywort

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 43

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

39.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	84.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.7%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.3	Boil	60 min	8.14	28.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.1	Boil	60 min	12.44	28.4%
0.13 oz	Amarillo0.13 oz Amarillo Hops	Pellet	8.5	Boil	30 min	2.61	7.4%
0.13 oz	Cascade0.13 oz Cascade Hops	Pellet	7	Boil	30 min	2.15	7.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	11.6	Boil	30 min	13.69	28.4%
1.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	8.14	28.4%
0.50 oz	Amarillo (Pellet)	12.44	28.4%
0.13 oz	Amarillo (Pellet)	2.61	7.4%
0.13 oz	Cascade (Pellet)	2.15	7.4%
0.50 oz	Columbus (Pellet)	13.69	28.4%
1.76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Steeping	160 °F	156 °F	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.03 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start with 8.5 gallons @ 160 degrees. Target strike is 156 degrees for 70 minutes. Increase to 170 for 10 minutes. Moderate squeeze to arrive at 7.25 gallons pre boil.

60 minute boil = 6.25 gallons post boil

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-05 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!