|
NEIPA Homebrew
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.024 |
7.55 |
11.06 |
4.19 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 3:29 PM |
| Notes: |
|
|
TDH East Coast IPA
|
American IPA
|
550 Litres |
1.087 |
1.021 |
8.7 |
0 |
9.32 °L
|
53 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 2:17 PM |
| Notes: |
|
|
Ale's Ale
|
Brown Porter
|
5 Gallons |
1.073 |
1.024 |
6.44 |
26.19 |
30.68 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 2/23/2026 6:43 PM |
| Notes: |
|
|
Pale-Ale Moderne
|
American Pale Ale
|
54 Litres |
1.065 |
1.013 |
6.82 |
16.98 |
7.82 °L
|
53 |
1 |
|
|
|
| Boil
Size: 58.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 1:16 AM |
| Notes: il faut corregir les IBU sont trop base |
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|
MU Brew
|
No Profile Selected |
5 Gallons |
1.063 |
1.012 |
6.64 |
51.75 |
6.81 °L
|
53 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 1:46 AM |
| Notes: |
|
|
Standard WCIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
116.45 |
4.24 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 16.92 psi |
Creation
Date: 2/8/2026 10:33 PM |
| Notes: |
|
|
Big And Black
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.023 |
8.96 |
44.85 |
50 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 9:20 PM |
| Notes: |
|
|
Amarillo Hefe
|
Weissbier
|
300 Gallons |
15.834 |
2.918 |
6.99 |
26.83 |
5.24 °L
|
53 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 11:17 PM |
| Notes: |
|
|
MyBock 2026
|
Maibock/Helles Bock
|
5 Gallons |
1.067 |
1.013 |
7.01 |
34.09 |
12.43 °L
|
53 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 4:26 PM |
| Notes: |
|
|
Trigo Amargo 2026
|
Specialty IPA: White IPA
|
55 Litres |
1.064 |
1.012 |
6.79 |
38.07 |
6.36 °L
|
53 |
1 |
|
|
|
| Boil
Size: 65.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/23/2026 4:16 PM |
| Notes: |
|
|
Slobbering IG
|
American Strong Ale
|
7.5 Gallons |
1.07 |
1.014 |
7.33 |
65.3 |
15.78 °L
|
53 |
4 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:56 PM |
| Notes: |
|
|
Black IPA Cascadian Ale
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.53 |
51.77 |
50 °L
|
53 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 3:53 PM |
| Notes: |
|
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Mole Stout
|
Foreign Extra Stout
|
20 Litres |
1.073 |
1.018 |
7.3 |
25.01 |
38.85 °L
|
53 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.122 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 12:44 PM |
| Notes: |
|
|
Lord Pleatherbee
|
Specialty IPA: New England IPA
|
12.75 Gallons |
1.069 |
1.014 |
7.52 |
26.79 |
4.41 °L
|
53 |
0 |
|
|
|
| Boil
Size: 16.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 12/3/2025 5:19 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones.
Mash pH 5.25 |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.024 |
9.45 |
0 |
26.27 °L
|
53 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 5:43 PM |
| Notes: |
|
|
Pumpkin Brown
|
American Brown Ale
|
3 Gallons |
1.074 |
1.019 |
7.29 |
28.92 |
28.68 °L
|
53 |
0 |
|
|
|
| Boil
Size: 4.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 110 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 5:37 AM |
| Notes: |
|
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Sycamore Gap Celebration IPA
|
American IPA
|
750 Litres |
1.067 |
1.012 |
7.22 |
35.67 |
5.01 °L
|
53 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 10:37 AM |
| Notes: |
|
|
Longest Night Milk Stout
|
No Profile Selected |
4.5 Gallons |
1.077 |
1.017 |
7.89 |
18.55 |
33.86 °L
|
53 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/1/2025 7:22 PM |
| Notes: |
|
|
APA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
103.26 |
7.9 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 12:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
10 Gallons |
1.075 |
1.014 |
8.04 |
44.39 |
50 °L
|
53 |
0 |
|
|
|
| Boil
Size: 10.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 4:45 PM |
| Notes: |
|
|
|
|