|
APA
|
Blonde Ale
|
80 Litres |
1.06 |
1.01 |
6.49 |
23.63 |
10.98 °L
|
263 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 630 |
Creation
Date: 7/4/2020 2:47 PM |
| Notes: |
|
|
RB024_Doskoi_IPA_#3
|
American IPA
|
255 Litres |
1.06 |
1.01 |
6.49 |
52.85 |
6.89 °L
|
263 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 2:43 AM |
| Notes: post: 1.063 |
|
|
Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
16.71 |
17.09 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 12:44 PM |
| Notes: Next time use a malt that will give it more red in colour |
|
|
Smoke Em If You Got Em Rauchbier
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.06 |
1.01 |
6.45 |
25.65 |
13.14 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 6/21/2024 11:15 PM |
Notes: 1) crushed grains at 0.043 in. Instead of normal 0.032
2) Added 5 "handfuls" of rice hulls at mash
3) pH hit 5.4
4) At 10 left in boil, added 1/2 top yeast nutrient and a whirfloc tablet
|
|
|
Incognito Experiment
|
American IPA
|
2.75 Gallons |
1.061 |
1.012 |
6.43 |
65.37 |
10.27 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 1:11 PM |
Notes: No sparge - 4 1/2 gallons. 2 1/2 spring water + 2 gallons distilled
Used Incognito Hop Oil. One Jar in whirlpool for 10 minutes
Pitch on existing yeast cake (Cream Ale)
|
|
|
Hefegrreizen
|
Weissbier
|
21 Litres |
1.065 |
1.016 |
6.43 |
10.69 |
6.03 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 263.6 g |
Creation
Date: 4/5/2022 3:49 PM |
| Notes: |
|
|
Nate IPA V1
|
American IPA
|
10 Gallons |
1.064 |
1.015 |
6.44 |
89.96 |
6.19 °L
|
263 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 7:28 PM |
| Notes: |
|
|
Honey Kolsch
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.5 |
23.78 |
4 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 11:44 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.066 |
1.016 |
6.47 |
100.93 |
13.38 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 3:58 PM |
| Notes: |
|
|
Azacca SMaSH
|
American IPA
|
10 Gallons |
1.065 |
1.015 |
6.49 |
64.02 |
4.19 °L
|
263 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 7/22/2020 10:02 PM |
| Notes: |
|
|
Hopping For Joy IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.49 |
128.91 |
7.47 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/16/2018 12:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.45 |
25.68 |
4.16 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 5:27 AM |
| Notes: |
|
|
Marno Se Sterk IPA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.49 |
38.96 |
7 °L
|
263 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 12:24 PM |
| Notes: |
|
|
SPACETALK - Galaxy W/terps
|
No Profile Selected |
151 Gallons |
15.95 |
3.99 |
6.5 |
9.84 |
3.58 °L
|
263 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 12:09 AM |
| Notes: |
|
|
E=SB^2
|
Extra Special/Strong Bitter (ESB)
|
60 Litres |
16.092 |
4.192 |
6.48 |
51.46 |
10.35 °L
|
263 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 4:00 PM |
| Notes: |
|
|
Brut W Peaches
|
American Pale Ale
|
11 Gallons |
1.066 |
1.017 |
6.5 |
0 |
6.44 °L
|
263 |
0 |
|
|
Author:
|
|
CoStar
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:08 PM |
| Notes: |
|
|
OktoberIPA
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.47 |
40.63 |
7.13 °L
|
263 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:38 PM |
| Notes: |
|
|
Tank 7
|
Saison
|
5.5 Gallons |
1.058 |
1.009 |
6.49 |
78.58 |
5.35 °L
|
263 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 11:34 PM |
| Notes: |
|
|
Zombie Todd
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
70.62 |
9.03 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 7:17 PM |
| Notes: Steep grains at 150 for 45+ minutes. Add first wort hops at this time. |
|
|
Base Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
32.98 |
3.61 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 2:13 AM |
| Notes: |
|
|
|
|