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Frohe Weiznachten

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday October 31st 2018

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

21.3

SRM (morey):

7.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	68.2%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	22.7%
2 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	German - CaraHell0.2 kg CaraHell		34	11	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	9.1	Boil	60 min	19.23	50%
10 g	Fuggles10 g Fuggles Hops	Pellet	5	Boil	5 min	2.11	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	19.23	50%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	2.11	50%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Orange		Other	Boil	30 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Emden (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-31 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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