Frohe Weiznachten - Beer Recipe - Brewer's Friend

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Frohe Weiznachten

195 calories 20.9 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday October 31st 2018
1.063
1.017
6.1%
21.3
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 68.2%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 22.7%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 60 min 19.23 50%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 5 min 2.11 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Orange Other Boil 30 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Emden (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.6 L) 7.8
Mash volume with grains (equipment estimates 14.6 L) 7.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 15.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"Frohe Weiznachten" Weissbier beer recipe by waltersz. Extract, ABV 6.07%, IBU 21.34, SRM 7.12, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Amber) Steeping Grains: (CaraHell) Hops: (Amarillo, Fuggles) Other: (Orange)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 16:49 UTC