Hef 2 Beer Recipe | All Grain Weissbier by Connor Nelson | Brewer's Friend
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Hef 2

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday July 26th 2020
1.061
1.014
6.1%
11.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 12.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.77 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Acetic acid Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hef 2" Weissbier beer recipe by Connor Nelson. All Grain, ABV 6.12%, IBU 11.77, SRM 5.33, Fermentables: (White Wheat, Pale 2-Row, Carapils Malt, Caramel / Crystal 10L, Acidulated Malt) Hops: (Cascade) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 18:11 UTC
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