Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.76	44.85	6.61 °L	309	0
Author: Walker Sisk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/28/2019 3:12 PM Notes:
PB Choco Ale	Experimental Beer	2.5 Gallons	1.068	1.016	6.78	16.26	31.6 °L	309	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/13/2025 5:31 AM Notes:
Raunchy Rauch	Specialty Smoked Beer	230 Litres	1.056	1.014	5.54	18.24	7.86 °L	309	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 11:03 AM Notes:
Skalda Dubbel	Belgian Dubbel	21 Litres	15.363	3.745	6.3	17.85	16.59 °L	309	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.6 g Creation Date: 10/28/2023 12:25 PM Notes:
Strong Belgian Ale	Belgian Golden Strong Ale	9.9 Gallons	1.069	1.004	8.56	17.41	6.14 °L	309	0
Author: MaddogDrinking Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/17/2021 8:19 PM Notes: Made Belgian candi amber (hard) in December. On brew day combined amber with sugar, water and lemon juice(acid) in a pot and made inverted syrup. added at last 15 minutes of the 60 minute boil. Secondary at 10 day 1.008Gravity FG 1.002...................8.79% at the end of the day. Primary fermentation was at 71-72F degrees Great mouth feel, sample tasted clean. keg on 2/13/2021.
Awesome Recipe	Belgian Dubbel	20.8 Litres	1.07	1.016	7.02	22.32	15.33 °L	309	0
Author: Duke64 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:13 AM Notes:
Belgian Dubel	Belgian Dubbel	5 Gallons	1.07	1.016	7.14	16.05	16.37 °L	309	0
Author: Chubbyfingers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 8:18 PM Notes:
Herrick Honey Trippel	Belgian Tripel	5.5 Gallons	1.073	1.017	7.27	24.11	6.55 °L	309	0
Author: Aherri Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:47 AM Notes:
Belgian Abbey Ale	Belgian Dubbel	4 Litres	1.071	1.01	8	20.03	19.55 °L	309	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 32.8 g Creation Date: 5/30/2020 10:42 PM Notes:
Winter Citrus IPA - NEIPA	Specialty IPA: New England IPA	11.5 Litres	1.064	1.016	6.28	26.94	5.71 °L	309	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 11/30/2019 3:37 AM Notes:
IPA	Experimental Beer	44 Litres	1.076	1.017	7.66	13.81	6.82 °L	309	0
Author: Shu420 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:39 AM Notes:
Brutus Hoptimus	Wild Specialty Beer	5 Gallons	1.074	1.023	6.66	96.09	36.43 °L	309	0
Author: KaiSouTeknon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 10:50 PM Notes:
Hard Core Neipa	Specialty IPA: New England IPA	60 Litres	1.056	1.014	5.5	0	6.46 °L	309	0
Author: My Fuckn Beer Microbrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:30 PM Notes:
The Kveikening	Specialty IPA: New England IPA	10 Gallons	1.065	1.016	6.43	86.96	6.64 °L	309	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:50 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.11	31.01	3.93 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:18 PM Notes:
IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.89	79.26	4.51 °L	309	0
Author: Dave Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:19 AM Notes:
Dubbel Fiducia	Belgian Dark Strong Ale	100 Litres	14.335	3.717	5.73	14.08	32.93 °L	309	0
Author: Jonathan Caldas Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:51 PM Notes:
Juicy Fruit 6.0	Specialty IPA: New England IPA	24 Litres	1.058	1.011	6.29	23.31	5.72 °L	309	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:37 PM Notes: Totalt 432 g humle, herav 200 g Cryo ==> 632 g på 24 liter ==> 26 g/L.
Test	Experimental Beer	12 Gallons	1.058	1.015	5.75	42.06	6.61 °L	309	0
Author: IncensedTitan Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 4:00 AM Notes:
Family Roots	Specialty Smoked Beer	5 Gallons	1.068	1.016	6.76	43.88	14.8 °L	309	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:40 AM Notes:
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