|
Hazy CL
|
Specialty IPA: New England IPA
|
120 Litres |
1.068 |
1.016 |
6.82 |
9.74 |
6.86 °L
|
277 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 11:09 PM |
| Notes: |
|
|
Colab Fauna/LevMic/Malbicho
|
Specialty IPA: New England IPA
|
500 Gallons |
1.063 |
1.011 |
6.78 |
28.69 |
3.98 °L
|
277 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 9:42 PM |
Notes: ACTUALIZADA JULIO 7
** IBUS y ABV CORRECTOS EN ESTA RECETA**
Citra Cryo usado en el dry hop, sobró de la colab con Loza, es decir, no nos costó nada
Nelson usado en el dry hop, fué aportación de Malbicho, es decir no nos costó nada
Levadura Helio Gazer, fué aportación de LevMic, es decir no nos costó nada
Se donarán dos barriles de 60 para Malbicho, dos petainers para Levmic |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
72 Gallons |
1.078 |
1.019 |
7.83 |
46.41 |
4.81 °L
|
277 |
0 |
|
|
|
| Boil
Size: 72.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 2:59 PM |
| Notes: |
|
|
PhantaZmic
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.017 |
5.5 |
33.69 |
4.76 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 5:21 PM |
| Notes: |
|
|
Big Feb DDH IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.015 |
6.38 |
26.69 |
4.7 °L
|
277 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 3/29/2022 8:27 AM |
| Notes: |
|
|
Fresh Squished
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.012 |
7.29 |
73.57 |
10.86 °L
|
277 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2022 2:40 PM |
| Notes: |
|
|
Juicy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.068 |
1.012 |
7.34 |
52.15 |
6.52 °L
|
277 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 7:33 PM |
| Notes: |
|
|
Longboard 8.5 Gal
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.04 |
1.01 |
3.98 |
0 |
4.95 °L
|
277 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
50 Litres |
1.061 |
1.015 |
6.03 |
40.05 |
4.37 °L
|
277 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 11:50 PM |
| Notes: |
|
|
Humletåke
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.017 |
6.29 |
39.93 |
4.66 °L
|
277 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 9:49 PM |
Notes: 1,7 L gjærstarter på 1/2 pakke med A38 Juice fra 28. januar.
Nytt opplegg med pH-justering: Fosforsyre i mesk + skyllevann, samt melkesyre i kok for å holde pH lav nok etter tørrhumling.
Whirlpool/hop stand: 300 g humle inkl. 32 g Cryo ==> 322 g.
Bland all humlen, og tilsett i 3 steg:
95 C i 5 min.
85 C i 10 min.
75 C i 15 min.
Tørrhumling: 250 g. |
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|
Honey Saison
|
No Profile Selected |
4.5 Gallons |
1.054 |
1.007 |
6.22 |
30.74 |
3.54 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 8:43 PM |
| Notes: |
|
|
Neipa Real
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.016 |
6.26 |
48.58 |
4.08 °L
|
277 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:18 PM |
| Notes: |
|
|
Kveik #3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
67.85 |
4.28 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 94 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 9:56 PM |
Notes: Fermentation Schedule:
-Pitched at 84F on top of first Dry Hop
-Ramped to 90F once active fermentation began (4 hours)
-Bumped up to 94F (10 hours after ramping to 90F), held until terminal gravity.
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|
|
We All Have To Start Somewhere, Right?
|
Specialty IPA: New England IPA
|
13.6 Litres |
1.067 |
1.017 |
6.57 |
0 |
5.25 °L
|
277 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 8:14 PM |
| Notes: |
|
|
Trhopical Bliss
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.88 |
34.77 |
4.49 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 2:51 AM |
| Notes: |
|
|
COLLA NEW ENGLAND IPA
|
Specialty IPA: New England IPA
|
55 Litres |
1.062 |
1.016 |
6.11 |
16.18 |
4.1 °L
|
277 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:39 AM |
| Notes: |
|
|
Kolsch Attempt V1.0
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.009 |
6.18 |
14.87 |
3.93 °L
|
277 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 12:35 PM |
| Notes: |
|
|
Tropical Stout
|
No Profile Selected |
1.25 Gallons |
1.072 |
1.016 |
7.33 |
12.59 |
41.51 °L
|
277 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Molasses |
Priming Amount: 1.2 oz |
Creation
Date: 12/5/2019 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
78.7 Litres |
1.015 |
1.004 |
1.49 |
0 |
1.76 °L
|
277 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45.4 Litres |
1.012 |
1.003 |
1.13 |
0 |
4.74 °L
|
277 |
0 |
|
|
|
| Boil
Size: 60.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:00 PM |
| Notes: |
|
|
|
|