Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy CL	Specialty IPA: New England IPA	120 Litres	1.068	1.016	6.82	9.74	6.86 °L	277	0
Author: Cerveceria Lizarraga Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 11:09 PM Notes:
Colab Fauna/LevMic/Malbicho	Specialty IPA: New England IPA	500 Gallons	1.063	1.011	6.78	28.69	3.98 °L	277	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 9:42 PM Notes: ACTUALIZADA JULIO 7 ** IBUS y ABV CORRECTOS EN ESTA RECETA** Citra Cryo usado en el dry hop, sobró de la colab con Loza, es decir, no nos costó nada Nelson usado en el dry hop, fué aportación de Malbicho, es decir no nos costó nada Levadura Helio Gazer, fué aportación de LevMic, es decir no nos costó nada Se donarán dos barriles de 60 para Malbicho, dos petainers para Levmic
Awesome Recipe	Specialty IPA: New England IPA	72 Gallons	1.078	1.019	7.83	46.41	4.81 °L	277	0
Author: Boil Size: 72.81 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 2:59 PM Notes:
PhantaZmic	Specialty IPA: New England IPA	5 Gallons	1.059	1.017	5.5	33.69	4.76 °L	277	0
Author: diane z Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 5:21 PM Notes:
Big Feb DDH IPA	Specialty IPA: New England IPA	20.8 Litres	1.064	1.015	6.38	26.69	4.7 °L	277	0
Author: Phanumat Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 3/29/2022 8:27 AM Notes:
Fresh Squished	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.012	7.29	73.57	10.86 °L	277	1
Author: SouthernSpot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2022 2:40 PM Notes:
Juicy Ipa	Specialty IPA: New England IPA	19 Litres	1.068	1.012	7.34	52.15	6.52 °L	277	0
Author: Shikamaru Nara Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 7:33 PM Notes:
Longboard 8.5 Gal	Specialty IPA: New England IPA	8.5 Gallons	1.04	1.01	3.98	0	4.95 °L	277	0
Author: Boil Size: 9.75 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 4:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	50 Litres	1.061	1.015	6.03	40.05	4.37 °L	277	0
Author: Lucas Pierolli Batelana Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 11:50 PM Notes:
Humletåke	Specialty IPA: New England IPA	22 Litres	1.063	1.017	6.29	39.93	4.66 °L	277	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 9:49 PM Notes: 1,7 L gjærstarter på 1/2 pakke med A38 Juice fra 28. januar. Nytt opplegg med pH-justering: Fosforsyre i mesk + skyllevann, samt melkesyre i kok for å holde pH lav nok etter tørrhumling. Whirlpool/hop stand: 300 g humle inkl. 32 g Cryo ==> 322 g. Bland all humlen, og tilsett i 3 steg: 95 C i 5 min. 85 C i 10 min. 75 C i 15 min. Tørrhumling: 250 g.
Honey Saison	No Profile Selected	4.5 Gallons	1.054	1.007	6.22	30.74	3.54 °L	277	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 8:43 PM Notes:
Neipa Real	Specialty IPA: New England IPA	20.8 Litres	1.064	1.016	6.26	48.58	4.08 °L	277	0
Author: Blind pigs Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:18 PM Notes:
Kveik #3	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.012	7.24	67.85	4.28 °L	277	0
Author: WASIMMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 9:56 PM Notes: Fermentation Schedule: -Pitched at 84F on top of first Dry Hop -Ramped to 90F once active fermentation began (4 hours) -Bumped up to 94F (10 hours after ramping to 90F), held until terminal gravity.
We All Have To Start Somewhere, Right?	Specialty IPA: New England IPA	13.6 Litres	1.067	1.017	6.57	0	5.25 °L	277	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:14 PM Notes:
Trhopical Bliss	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.015	7.88	34.77	4.49 °L	277	0
Author: Wigglebutt brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:51 AM Notes:
COLLA NEW ENGLAND IPA	Specialty IPA: New England IPA	55 Litres	1.062	1.016	6.11	16.18	4.1 °L	277	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 1:39 AM Notes:
Kolsch Attempt V1.0	No Profile Selected	5.5 Gallons	1.057	1.009	6.18	14.87	3.93 °L	277	1
Author: Kjellolz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 12:35 PM Notes:
Tropical Stout	No Profile Selected	1.25 Gallons	1.072	1.016	7.33	12.59	41.51 °L	277	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Molasses Priming Amount: 1.2 oz Creation Date: 12/5/2019 6:12 PM Notes:
Awesome Recipe	No Profile Selected	78.7 Litres	1.015	1.004	1.49	0	1.76 °L	277	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 1:41 PM Notes:
Awesome Recipe	No Profile Selected	45.4 Litres	1.012	1.003	1.13	0	4.74 °L	277	0
Author: Boil Size: 60.6 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:00 PM Notes:
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