Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout (Half With Coffee And Vanilla)	Irish Stout	10 Gallons	1.041	1.01	4.02	39.5	38.46 °L	223	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 8:17 PM Notes: 3 Vanilla Beans and 7 ounces of coffee beans soaked in bourbon for 1 day then added to fermenter one week before bottling. Teaspoon of gypsum and 1 1/2 teaspoons of calcium chloride per 5 gallons. Also probably need to start with 12 1/2 gallons. So 2 1/2 teaspoons of gypsum total and three and three-quarter teaspoons of calcium chloride total for the 12.5 gallons 150 Green temp was 64°, strike temperature was 176° Purchased at 65°. Oxygenate work for 30 seconds. OG 1.040
Scottish	Scottish Export	900 Litres	1.048	1.012	4.76	16.83	14.27 °L	223	0
Author: Beyla Boil Size: 910.52 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 2:02 PM Notes:
Irish Red Ale Do Jamal	Irish Red Ale	13 Litres	1.039	1.007	4.2	25.61	12.35 °L	223	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 8:54 PM Notes:
Leann Dubh Thobar Na Cathrach 2	Irish Stout	21 Litres	1.041	1.008	4.33	35.07	37.02 °L	223	0
Author: Brachlais Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 5.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/22/2022 10:37 AM Notes:
Irish Red Da Cecilia	Irish Red Ale	33 Litres	1.052	1.01	5.5	25.34	11.85 °L	223	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: InvertSugar Priming Amount: 201.4 g Creation Date: 9/27/2022 7:11 PM Notes:
Applejack Barrel	Scottish Light	5.5 Gallons	1.072	1.018	7.05	0	19.04 °L	223	0
Author: Bask Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 1:21 PM Notes:
Awesome Recipe	Tropical Stout	8 Gallons	1.066	1.013	6.95	42.64	36.67 °L	223	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:14 PM Notes:
Old Ale	Old Ale	10 Gallons	1.061	1.017	5.75	47.54	11.59 °L	223	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:15 PM Notes:
Kilt 10 Gal	Scottish Export	11 Gallons	1.062	1.016	6.11	19.01	19.93 °L	223	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:20 AM Notes:
Clara - Sileno	Blonde Ale	20.8 Litres	1.05	1.01	5.26	25.74	4.46 °L	223	0
Author: Borre31 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 11/21/2019 3:10 AM Notes:
Old Ale Barrel Fill	Old Ale	5 Gallons	1.078	1.019	7.77	76.9	24.81 °L	223	1
Author: BT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/2/2018 12:10 PM Notes:
Stöut	Sweet Stout	20 Litres	1.068	1.013	7.22	29.41	48.13 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 4:02 PM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.054	1.014	5.29	27.08	9.83 °L	223	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 1:25 PM Notes:
Cinnanilla Stout	Sweet Stout	3 Gallons	1.068	1.019	6.38	56.15	40 °L	223	0
Author: Medic deebz Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/29/2019 10:30 PM Notes: 2 Sticks cinnamon secondary 5 days 3 Vanilla beans sticks secondary 5 days 3/4 cups of corn sugar Primming
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.046	1.01	4.85	19.73	10.02 °L	223	0
Author: Newbee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 10:35 PM Notes:
Biblioteksdödaren	English Barleywine	21 Litres	1.104	1.015	11.64	40.54	11.34 °L	223	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:04 PM Notes:
GH - Irish Stout	Irish Stout	21 Litres	1.04	1.01	3.95	32.68	34.53 °L	223	0
Author: KLeecioSS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:17 PM Notes:
Awesome Recipe	Irish Stout	30 Litres	1.042	1.01	4.24	27.91	32.29 °L	223	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 1:40 PM Notes:
Awesome Recipe	Wee Heavy	5.5 Gallons	1.089	1.022	8.76	30.88	24.87 °L	223	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:49 PM Notes:
Daisy	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	0	5.13 °L	223	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:30 PM Notes:
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