|
Hazy NEIPA
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.27 |
29.77 |
6.39 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 8:56 PM |
| Notes: |
|
|
Brut(al) IPA
|
American IPA
|
50 Litres |
1.063 |
1.015 |
6.27 |
24.2 |
4.22 °L
|
264 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 11/19/2024 2:09 PM |
| Notes: |
|
|
Fig Porter
|
Southern English Brown
|
5 Gallons |
1.062 |
1.015 |
6.24 |
39.39 |
39.55 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/5/2024 3:20 PM |
| Notes: |
|
|
Sierra Nevada Stout
|
American Stout
|
20 Litres |
1.06 |
1.012 |
6.32 |
63.2836 |
40 °L
|
264 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/20/2024 3:58 PM |
Notes: IBUs BF = 64 Recipe = 50 SMPH = 50 |
|
|
Single Track - Cascadian Dark Ale
|
Cascadian Dark Ale |
5.5 Gallons |
1.066 |
1.019 |
6.25 |
63.25 |
50 °L
|
264 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 2:34 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
1050 Litres |
1.06 |
1.012 |
6.26 |
0 |
15.04 °L
|
264 |
0 |
|
|
|
| Boil
Size: 1056 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 5:00 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.06 |
1.014 |
6.31 |
34.27 |
5.15 °L
|
264 |
0 |
|
|
Author:
|
|
joserausseo@mac.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 6:26 PM |
| Notes: |
|
|
Alvaro´s Neipa
|
American IPA
|
47 Litres |
1.062 |
1.014 |
6.22 |
21.86 |
5.24 °L
|
264 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 10:00 AM |
| Notes: |
|
|
Big D In Da House
|
No Profile Selected |
2500 Litres |
1.055 |
1.007 |
6.24 |
0 |
0.44 °L
|
264 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 4:12 AM |
| Notes: |
|
|
Mango PA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
34.43 |
3.75 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 4:51 PM |
| Notes: |
|
|
Space Pork (b2)
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.32 |
54.2 |
6.91 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 7:23 PM |
| Notes: |
|
|
Punk Ipa
|
Blonde Ale
|
11 Litres |
1.059 |
1.011 |
6.3 |
52.85 |
5.32 °L
|
264 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.9 g |
Creation
Date: 11/13/2020 4:56 PM |
| Notes: |
|
|
Festbier
|
No Profile Selected |
6 Litres |
1.057 |
1.009 |
6.23 |
15.13 |
5.76 °L
|
264 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 5:24 PM |
| Notes: Source: https://www.youtube.com/watch?v=GpWZHCmf4xE |
|
|
Belgian Golden
|
Belgian Golden Strong Ale
|
12 Gallons |
1.06 |
1.012 |
6.29 |
36.71 |
2.97 °L
|
264 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 5:40 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
10 Gallons |
1.062 |
1.014 |
6.32 |
80.66 |
6.24 °L
|
264 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 1:46 PM |
| Notes: |
|
|
Columscade
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.32 |
105.18 |
5.41 °L
|
264 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 3:46 PM |
| Notes: |
|
|
New One
|
American IPA
|
5.25 Gallons |
1.064 |
1.016 |
6.3 |
29.79 |
8.3 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:09 PM |
| Notes: |
|
|
Pac Ale
|
American Light Lager
|
19 Litres |
1.062 |
1.014 |
6.28 |
27.83 |
5.86 °L
|
264 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: bulk |
Priming Amount: N/A |
Creation
Date: 3/19/2019 5:13 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.01 |
6.24 |
20.13 |
6.59 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:11 PM |
| Notes: |
|
|
Peachy APA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.3 |
51.45 |
7.02 °L
|
264 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:33 AM |
| Notes: |
|
|
|
|