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sour001b

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 620 liters (ending kettle volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday October 10th 2023

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

8.7

SRM (morey):

3.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Crisp Malting - Extra Pale Ale Malt22 kg Extra Pale Ale Malt	38	1.7	16.6%
22 kg	Crisp Malting - Europils Malt22 kg Europils Malt	37.5	1.87	16.6%
22 kg	Crisp Malting - Wheat Malt22 kg Wheat Malt	38.87	2	16.6%
13.20 kg	Crisp Malting - Flaked Torrified Oats13.2 kg Flaked Torrified Oats	33	3.2	10%
8.80 kg	Flaked Wheat8.8 kg Flaked Wheat	34	2	6.6%
4.40 kg	American - Carapils (Dextrine Malt)4.4 kg Carapils (Dextrine Malt)	33	1.8	3.3%
30 kg	Blackberry30 kg Blackberry - (late fermenter addition)	3.6	0	22.7%
10 kg	Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.6%
132.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Amarillo100 g Amarillo Hops	Pellet	10	Boil	15 min	2.39	5.9%
200 g	Yakima Chief Hops - Ekuanot 200 g Ekuanot Hops	Pellet	13.8	Whirlpool	20 min	2.23	11.8%
400 g	Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops	Pellet	12.5	Whirlpool	20 min	4.03	23.5%
1,000 g	Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		58.8%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	2.39	5.9%
200 g	Yakima Chief Hops - Ekuanot (Pellet) 200 g Ekuanot (Pellet) Hops	2.23	11.8%
1,400 g	Yakima Valley Hops - Idaho 7 (Pellet) 1400 g Idaho 7 (Pellet) Hops	4.03	82.3%
1,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	67 °C	68 °C	60 min
450 L	Sparge	78 °C	77 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 kg	blackberry		Flavor	Primary	5 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

asamushi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-03 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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