Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Some Kinda Saison	Saison	3 Gallons	1.056	1.009	6.17	24.82	3.57 °L	279	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 5/24/2020 7:29 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	3.3 Gallons	1.057	1.008	6.48	31.17	5.29 °L	279	1
Author: Benman Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 10:13 PM Notes: Ferment by pitching at 65 F (16 C) letting free rise no higher than 82 F (27 C). Let free fall to condition in a keg or fermenter for another week or so before packaging Water (ppm): Ca: 60, Mg: 6, Na: 18, SO4: 62, Cl: 79, HCO3: 47 Add 2g Gypsum, 2g Epsom, 5g CaCl and 2g Baking Soda to 8 gal (30 L) of spring water. Adjust mash pH to 5.2-5.5 with lactic acid or slaked lime if needed.
Mike's Hazy IPA Catastrophe	American IPA	5.2 Gallons	1.078	1.019	7.63	0	5.91 °L	279	0
Author: Merlin Darkman Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 6:37 PM Notes:
Amarillo Tripel	Belgian Tripel	16 Litres	1.068	1.009	7.76	38.42	5.62 °L	279	2
Author: Boil Size: 21.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:41 PM Notes:
Oktoberfest Hefe	Weizen/Weissbier	5 Gallons	1.047	1.013	4.51	13.03	4.36 °L	279	0
Author: NickMueller Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 9/8/2022 1:59 PM Notes:
Coffee Milk Stout	Oatmeal Stout	1 Gallons	1.052	1.013	5.14	0	40.74 °L	279	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 5:34 PM Notes:
Cascading Mosaic AIPA	American IPA	15 Litres	1.056	1.015	5.46	48.62	4.22 °L	279	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 6/10/2021 8:26 PM Notes:
Brown Ale	Mild	20 Litres	1.05	1.01	5.19	41.27	5.82 °L	279	0
Author: Sinan Zoubi Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 1:03 PM Notes:
IPL	American IPA	5.5 Gallons	1.045	1.009	4.79	53.23	3.98 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:01 PM Notes: -first mash step is protein rest
Awesome Recipe	Berliner Weisse	5 Litres	1.028	1.007	2.8	34.32	2.46 °L	279	0
Author: Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 1:54 AM Notes:
Awesome Recipe	American Amber Ale	4.5 Gallons	1.048	1.012	4.75	35.07	16.02 °L	279	0
Author: Skomath Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 5:39 AM Notes:
SMASH CItra IPA	American Pale Ale	40 Litres	1.036	1.007	3.79	41.11	4.31 °L	279	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 7:06 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.049	1.009	5.23	23.73	5.52 °L	279	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 11:23 PM Notes:
Zeus IPA	American IPA	6.5 Gallons	1.066	1.014	6.78	63.87	7.33 °L	279	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/31/2019 9:59 PM Notes:
All Will Be Revealed	American Pale Ale	5.5 Gallons	1.055	1.012	5.74	36.15	20.65 °L	279	0
Author: chefjoshyoung Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:54 PM Notes: gambrinus Vienna 1# gambrinus pale malt 10# cashmere 8.5% AA
Saison	Saison	22 Litres	1.056	1.01	6.02	34.16	5.03 °L	279	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:40 AM Notes:
Get SMaSHed	English IPA	25 Litres	1.051	1.011	5.18	29.01	4.81 °L	279	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Wort Priming Amount: N/A Creation Date: 5/17/2019 8:21 AM Notes:
Group 7 Porter	Brown Porter	2 Gallons	1.045	1.009	4.62	32.57	22.69 °L	279	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:26 PM Notes:
The Falling Of Leaves	Sweet Stout	5.5 Gallons	1.056	1.019	4.91	40.6	50 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 10:30 PM Notes: 10 oz coffee used at last 15 of boil in a hop bag. 6 oz coconut flakes added at whirl 6 oz PB2 peanut butter powder at 5 min left of boil 8 oz cacao nibs added at last 10 minutes of boil
Awesome Recipe	American Stout	5.5 Gallons	1.076	1.019	7.48	63.99	34.5 °L	279	0
Author: Kris_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:51 PM Notes:
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