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Bitter Elders

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Wednesday January 8th 2020

Original Gravity:

1.053

Final Gravity:

1.000

ABV (standard):

7.0%

IBU (tinseth):

6.7

SRM (morey):

3.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	75.9%
0.68 kg	Flaked Rice0.68 kg Flaked Rice	40	0.5	12.9%
0.46 kg	Flaked Corn0.46 kg Flaked Corn	40	0.5	8.7%
56.70 g	German - Acidulated Malt56.7 g Acidulated Malt	27	3.4	1.1%
70 g	Cane Sugar70 g Cane Sugar - (late boil kettle addition)	46	0	1.3%
5.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	11.6	Boil	0 min		68.5%
15 g	Lemondrop15 g Lemondrop Hops	Leaf/Whole	6	Boil	0 min		20.5%
8 g	Citra8 g Citra Hops	Pellet	14	Boil	15 min	6.67	11%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	BSG - Nelson Sauvin (Leaf/Whole) 50 g Nelson Sauvin (Leaf/Whole) Hops		68.5%
15 g	Lemondrop (Leaf/Whole) 15 g Lemondrop (Leaf/Whole) Hops		20.5%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	6.67	11%
73 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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