Bitter Elders - Beer Recipe - Brewer's Friend

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Bitter Elders

157 calories 7.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Wednesday January 8th 2020
1.053
1.000
7.0%
6.7
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 75.9%
0.68 kg Flaked Rice0.68 kg Flaked Rice 40 0.5 12.9%
0.46 kg Flaked Corn0.46 kg Flaked Corn 40 0.5 8.7%
56.70 g German - Acidulated Malt56.7 g Acidulated Malt 27 3.4 1.1%
70 g Cane Sugar70 g Cane Sugar - (late boil kettle addition) 46 0 1.3%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 11.6 Boil 0 min 68.5%
15 g Lemondrop15 g Lemondrop Hops Leaf/Whole 6 Boil 0 min 20.5%
8 g Citra8 g Citra Hops Pellet 14 Boil 15 min 6.67 11%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 31.1
Mash volume with grains (equipment estimates 34.5 L) 34.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 3
Volume into fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
"Bitter Elders" American IPA beer recipe by Brewer #248657. BIAB, ABV 6.96%, IBU 6.67, SRM 3.19, Fermentables: (Pilsner, Flaked Rice, Flaked Corn, Acidulated Malt, Cane Sugar) Hops: (Nelson Sauvin, Lemondrop, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 16:30 UTC