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Porter

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Sunday November 4th 2018
1.057
1.014
5.61%
0
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 87.8%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.1%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4.1%
0.25 kg New Zealand - Brown Malt0.25 kg Brown Malt 34 90.36 4.1%
6.15 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newcastle, AUS (Grahamstown) - May 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Porter, ABV 5.61%, IBU 0, SRM 37.3, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Brown Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 02:07 UTC
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