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Ságisör Lett Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 28.52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday May 9th 2020

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

56.5

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	US - Pale 2-Row4500 g Pale 2-Row	37	1.8	60%
900 g	German - CaraAmber900 g CaraAmber	34	23	12%
700 g	Weyermann - Roasted Barley700 g Roasted Barley	29.9	432	9.3%
700 g	German - Carafa III700 g Carafa III	32	535	9.3%
500 g	Castle Malting - Château Cafe500 g Château Cafe	35	176.8	6.7%
200 g	Weyermann - Beech Smoked Barley200 g Beech Smoked Barley	35	2.7	2.7%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	48.84	50%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	7.63	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (13 AA) (Pellet) 30 g Chinook (13 AA) (Pellet) Hops	48.84	50%
30 g	Willamette (Leaf/Whole) 30 g Willamette (Leaf/Whole) Hops	7.63	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Rest	Temperature	--	66 °C	60 min
	sparge	Temperature	--	76 °C	20 min
13 L		Sparge	--	78 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -32.3 g Temp: 20 °C CO₂ Level: 1 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-26 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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