Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adams Wheat-2021	American Wheat Beer	5.5 Gallons	1.05	1.011	5.11	32.11	4.97 °L	278	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:11 PM Notes:
Simple Lager In Keg Fermentation	International Pale Lager	13 Litres	1.075	1.014	7.93	55.85	5.77 °L	278	0
Author: davemountain Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 1:41 PM Notes:
15 Pilsner LC	International Pale Lager	25 Litres	1.041	0.995	6.01	27.5	3.45 °L	278	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 7.5 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 11/8/2023 8:36 AM Notes: Brewed 19.11.23 Calculated water retention in mas at 1,33L per kg grain. This was too much. I collected ca 29L wort, but there was more in the grain, about 3L. I think I will use 1L/KG next time and Boiled for 60 mins, but forgot to use hop bag, which menat I lost 4-5L wort. Cooled wort to 10C and left cold (8C) over night. Transferred to primary, about 21L. Aerated woith oxygen for about three minutes and re-pitched from last lager batch slurry that was harvested after 12 days. Pitched about 5dl slurry 20.11.23. Fermenting at about 7C, good airlock acivity 21.11.23. Other: Mash-in at 64,3C, one hour mash. Did a decent amount of vorlauf and reheated the collected wort before adding back to mash. Half an hour? 4L? Sparged at about 78C. Mash did not exceed 70C. Used divider in mas tun for reduced mash volume. Seemed to work well. Botteld 05.12.2023
American Wheat	American Wheat Beer	5.5 Gallons	1.049	1.01	5.2	17.8	4.86 °L	278	1
Author: mitch2kj Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 2:55 PM Notes:
Czech Yourself Lager (error Saving)	Czech Pale Lager	5.5 Gallons	1.042	1.006	4.69	34.77	3.62 °L	278	2
Author: Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/5/2023 2:48 PM Notes:
Solid Ground Collab - Pale Mex Lager	International Pale Lager	310 Gallons	1.045	1.01	4.56	28.27	2.68 °L	278	0
Author: schmidder Boil Size: 315.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 8:55 PM Notes:
W002@20220811	American Wheat Beer	15 Litres	10.691	2.745	4.22	23.08	3.94 °L	278	0
Author: abaca Boil Size: 18.99 Litres Boil Time: 40 Boil Gravity: 8.5 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 132 g Creation Date: 9/13/2022 8:57 PM Notes:
Montaña Lager	International Pale Lager	31 Gallons	1.043	1.011	4.19	0	3.2 °L	278	0
Author: Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 8:04 PM Notes:
Awesome Recipe	Czech Pale Lager	470 Litres	11.581	2.98	4.59	35.94	5.51 °L	278	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:13 AM Notes:
Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.051	1.009	5.56	43.54	3.25 °L	278	0
Author: Budvig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 3:33 PM Notes:
Awesome Recipe	International Amber Lager	3 Gallons	1.051	1.011	5.17	17.42	17.98 °L	278	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 6:44 PM Notes:
Vienna Red Lager	International Pale Lager	5.5 Gallons	1.051	1.012	5.09	0	6 °L	278	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 2:49 PM Notes:
2020-9-10	Czech Pale Lager	150 Litres	1.049	1.01	5.17	29.43	3.21 °L	278	0
Author: Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:24 AM Notes:
Hoffaweizen	American Wheat Beer	5.5 Gallons	1.05	1.014	4.73	20.68	5.95 °L	278	0
Author: hofcoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:53 AM Notes:
German Vienna Style	International Pale Lager	5.5 Gallons	1.059	1.015	5.83	20.91	6.21 °L	278	0
Author: Dorniks Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:26 PM Notes:
Valkiria 170	Cream Ale	170 Litres	1.045	1.009	4.74	6.7	7.15 °L	278	0
Author: Cerveza Seiglu Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 12:05 PM Notes:
Intl Pale Lager	International Pale Lager	8 Gallons	1.052	1.011	5.33	24.91	3.62 °L	278	0
Author: Boil Size: 11.1 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 10:27 PM Notes:
Awesome Recipe	Czech Pale Lager	25 Litres	1.067	1.017	6.56	0	4.15 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 1:15 PM Notes:
Summer Wheat	American Wheat Beer	32 Gallons	1.06	1.013	6.25	20.62	4.93 °L	278	0
Author: Krull_Odinson Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:17 PM Notes:
Teste	Cream Ale	21 Litres	1.021	1.004	2.19	54.61	2.68 °L	278	0
Author: dumpa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:41 AM Notes:
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