Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cream Ale	5.5 Gallons	1.053	1.006	6.2	18.97	2.55 °L	304	0
Author: hirakas Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 9/19/2019 3:39 PM Notes:
Power C	Sweet Mead	1 Gallons	1.144	1.05	12.25	0	5.1 °L	304	0
Author: Xwife Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.144 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 7:53 PM Notes:
Woffheim Wheat #5	Weissbier	3 Gallons	1.051	1.013	4.96	13.75	13.36 °L	304	0
Author: Gerald Woolfolk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:33 AM Notes:
Mead	Dry Mead	5.5 Gallons	1.069	1.017	6.8	0	17.55 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 10:33 PM Notes:
Test IPL 2	International Pale Lager	5.25 Gallons	1.052	1.009	5.57	48.46	9.05 °L	304	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 8:36 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.052 Final Gravity: 1.009 ABV: 5.57% IBU: 48.46 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lbs Caramel 10L 1lb Briess 2 Row .5Lb CaraPils 6bs Maillard Gold Liquid Extract 1oz Northern Brewer – dual 1oz Chinook – dual 1oz Azacca - dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Maillard Gold Liquid Extract and return wort to boil Add 1oz Northern Brewer hops and boil for 60 minutes Add 1oz Chinook hops and boil for 10 minutes Add 1oz Azacca hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.052 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 2 weeks at 50 degrees Secondary - 2 weeks at 40 degrees Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Leonzweisse	Weissbier	5.5 Gallons	1.03	1.007	3.05	6.56	2.92 °L	304	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 8:56 PM Notes: Kettle Souring: - mash as usual -boil wort for 10 minutes -chill to 120 degrees -add lactobacillus- 12hours checking pH -when pH is 3.3-3.7 boil as usual, hop as usual -ferment with double yeast
Cider Calc	Common Cider	6 Gallons	1.043	1.007	4.71	0	6.48 °L	304	0
Author: cptdp77 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:19 PM Notes:
Galaxy IPA	American IPA	25 Litres	1.064	1.015	6.45	89.82	8.91 °L	304	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:06 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.044	1.009	4.6	17.83	2.71 °L	304	0
Author: colinpryan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 6:13 AM Notes:
October	American Stout	20.8 Litres	1.068	1.016	6.82	0	50 °L	304	0
Author: Re11ddy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 9:31 AM Notes:
Awesome Recipe	American Light Lager	7.5 Gallons	1.05	1.013	4.96	0	3.17 °L	304	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:36 PM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.035	1.009	3.44	0	4.32 °L	304	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 9:35 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.043	1.011	4.15	15.99	4.11 °L	304	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 8:06 PM Notes:
Cherry Smoked Porter2	American Light Lager	5.5 Gallons	1.054	1.013	5.3	30.83	28.25 °L	304	0
Author: Oprah19 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:09 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	16.248	4.235	6.55	97.75	4.32 °L	304	0
Author: Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:53 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.077	1.017	7.89	0	4.59 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 8:09 PM Notes:
Pils	Czech Premium Pale Lager	23 Litres	1.049	1.012	4.85	23.01	3.48 °L	304	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:20 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.05	1.013	4.96	16.21	3.31 °L	304	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:46 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.121	1.034	11.41	56.05	20.47 °L	304	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.241 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:31 PM Notes:
Awesome Recipe	Russian Imperial Stout	10 Litres	1.088	1.022	8.63	0	28.86 °L	304	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:55 PM Notes:
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