Munich Hefe
|
Weissbier
|
6.5 Gallons |
1.056 |
1.013 |
5.58 |
14.73 |
9.46 °L
|
241 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:04 PM |
Notes: Started with heavy clone flavor, but mellowed out after a week. Prefer the WLP300 yeast to this one. |
|
Mandarin 5 Hop Lager
|
Vienna Lager
|
5 Litres |
1.051 |
1.009 |
5.55 |
26.96 |
5.93 °L
|
241 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 11:51 AM |
Notes: |
|
Awesome Recipe
|
Czech Amber Lager
|
5.5 Gallons |
1.058 |
1.016 |
5.58 |
28.79 |
12.48 °L
|
241 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 8:34 PM |
Notes: |
|
Stormy IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.014 |
5.56 |
29.45 |
3.9 °L
|
241 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 4:09 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5 Litres |
1.056 |
1.014 |
5.55 |
41.98 |
13.4 °L
|
241 |
0 |
|
|
Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 3/11/2023 8:47 PM |
Notes: |
|
Dream State - American Wheat Beer
|
American Wheat Beer
|
46 Litres |
1.052 |
1.01 |
5.54 |
15.92 |
3.54 °L
|
241 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 9/14/2022 2:29 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.55 |
27.52 |
3.99 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 1/9/2022 12:35 AM |
Notes: |
|
Ladron De Naranjas
|
Fruit Beer
|
25 Litres |
1.056 |
1.013 |
5.56 |
60.16 |
5.9 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 3:14 PM |
Notes: |
|
Irish Stout (w/Wheat)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.016 |
5.56 |
21.85 |
26.71 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:10 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
80 Litres |
1.052 |
1.009 |
5.55 |
30.09 |
4.94 °L
|
241 |
0 |
|
Author:
|
|
|
|
Boil
Size: 86.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:52 PM |
Notes: |
|
Comp Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.011 |
5.57 |
13.32 |
3.58 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 4:41 PM |
Notes: |
|
Rhotis Blonde Ale
|
Blonde Ale
|
24.4 Litres |
1.055 |
1.013 |
5.57 |
29.27 |
3.82 °L
|
241 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 82.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:34 PM |
Notes: |
|
IPA Deli
|
Belgian Tripel
|
10 Litres |
1.051 |
1.009 |
5.55 |
57.8 |
5.15 °L
|
241 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 374.6 g |
Creation
Date: 6/6/2019 5:55 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
8 Litres |
1.057 |
1.014 |
5.59 |
0 |
5.59 °L
|
241 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:42 AM |
Notes: |
|
Utpå Dagen Sitrus Pale Ale
|
Blonde Ale
|
20 Litres |
1.052 |
1.009 |
5.55 |
31.64 |
8.59 °L
|
241 |
0 |
|
Author:
|
|
Vegard Vesterheim
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:20 PM |
Notes: |
|
Flavoured Stout
|
Sweet Stout
|
15 Litres |
1.059 |
1.017 |
5.55 |
27.44 |
50 °L
|
241 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:47 PM |
Notes: Either
Orange and ginger chocolate stout
-Ground ginger
-Cacao nibs
-Oranges/ orange essence
-Chocolate chips
OR
Coffee cake stout
-Ground coffee
-Caramel/golden syrup
-Walnuts
OR
Apple pie stout
-Apples/ apple puree
-Cinnamon
-Syrup for sweetness? |
|
100% Brett Azacca
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.57 |
80.73 |
5.63 °L
|
241 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 4:08 AM |
Notes: |
|
Large Tire
|
Saison
|
5.5 Gallons |
1.052 |
1.009 |
5.57 |
19.22 |
14.34 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:48 PM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
12 Litres |
1.053 |
1.01 |
5.54 |
32.52 |
10.38 °L
|
241 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:17 PM |
Notes: |
|
Aaron Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.06 |
1.018 |
5.54 |
38.42 |
28.4 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 2:06 PM |
Notes: |
|
|
|