|
3 Blind Mice
|
Southern English Brown
|
4.5 Gallons |
1.012 |
1.003 |
1.23 |
0 |
3.66 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:49 PM |
| Notes: |
|
|
1/2bbl Winter Lager
|
Northern English Brown
|
17 Gallons |
1.048 |
1.008 |
5.16 |
33.5 |
14.32 °L
|
278 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 9:31 PM |
| Notes: |
|
|
MUDDY IRISH STOUT
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.11 |
27.1 |
34.22 °L
|
278 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
2.75 Gallons |
1.058 |
1.015 |
5.75 |
0 |
13.03 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.046 |
1.011 |
4.49 |
32.3 |
32.62 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
3000 Litres |
1.047 |
1.011 |
4.67 |
29.87 |
33.29 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 8:26 PM |
| Notes: |
|
|
Native Porter
|
Baltic Porter
|
20.8 Litres |
1.064 |
1.012 |
6.87 |
34.56 |
25.59 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.29 bar |
Creation
Date: 11/20/2020 11:19 PM |
| Notes: |
|
|
Zajud
|
Brown Porter
|
40 Litres |
1.055 |
1.014 |
5.37 |
0 |
28.45 °L
|
278 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:00 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
22 Litres |
1.051 |
1.017 |
4.57 |
38.87 |
23.17 °L
|
278 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 11:22 PM |
| Notes: Saco de gelo 5kg = R$ 12,00 |
|
|
WOLFBIERLP- Sweet Stout V1.0
|
Sweet Stout
|
20 Litres |
1.048 |
1.011 |
4.81 |
29.44 |
36.12 °L
|
278 |
0 |
|
|
Author:
|
|
WOLFBIERLP
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/2/2020 1:17 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
23 Litres |
1.056 |
1.013 |
5.61 |
21.47 |
28.32 °L
|
278 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 4:40 AM |
| Notes: |
|
|
Lehrsud #1
|
Baltic Porter
|
20 Litres |
1.059 |
1.014 |
5.85 |
38.74 |
47.78 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:00 PM |
| Notes: |
|
|
Arabella
|
Brown Porter
|
185 Litres |
6.975 |
2.291 |
2.45 |
28.87 |
8.83 °L
|
278 |
0 |
|
|
Author:
|
|
oli@watts.fm
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 6.2 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 1/20/2020 8:56 PM |
| Notes: |
|
|
La Cajetosa
|
Sweet Stout
|
40 Litres |
1.048 |
1.01 |
5.04 |
24.39 |
30.47 °L
|
278 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:23 PM |
| Notes: |
|
|
신여성 스타우트
|
Sweet Stout
|
20.8 Litres |
1.065 |
1.022 |
5.62 |
24.83 |
35.93 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 9/18/2019 12:19 PM |
| Notes: |
|
|
Syyskuun Porter
|
Robust Porter
|
19 Litres |
1.059 |
1.013 |
6.03 |
39.81 |
22.03 °L
|
278 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 9:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
21 Litres |
1.058 |
1.015 |
5.71 |
0 |
22.52 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
6.2 Gallons |
1.073 |
1.023 |
6.51 |
0 |
44.42 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:37 AM |
| Notes: |
|
|
Morávia Porter
|
Brown Porter
|
32 Litres |
1.043 |
1.009 |
4.39 |
27.48 |
27.01 °L
|
278 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:50 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
25 Litres |
1.052 |
1.013 |
5.12 |
33.36 |
27.61 °L
|
278 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:24 PM |
| Notes: |
|
|
|
|