Awesome Recipe Beer Recipe | Partial Mash American Porter by mmmsteak | Brewer's Friend
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Awesome Recipe

168 calories 17.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 26th 2020
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

1.051
1.013
5.0%
27.0
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 42.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 23.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 11.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.9%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 4.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.8%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Four Star Farms - Magnum25 g Magnum Hops Pellet 12.4 Boil 60 min 21.8 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.23 54.5%
55 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Porter beer recipe by mmmsteak. Partial Mash, ABV 4.97%, IBU 27.04, SRM 36.33, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Roasted Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 05:25 UTC
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