|
Festival De Otoño
|
Festbier
|
9.5 Gallons |
1.054 |
1.011 |
5.63 |
23.15 |
4.28 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:02 PM |
| Notes: |
|
|
Left Overs Pls Don't Judge
|
Czech Premium Pale Lager
|
7 Litres |
1.048 |
1.007 |
5.35 |
37.09 |
5.13 °L
|
278 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 1:43 PM |
| Notes: |
|
|
OktoberFest Bier Märzen
|
Märzen
|
21 Litres |
1.056 |
1.011 |
5.97 |
23.75 |
7.36 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 203 g |
Creation
Date: 6/18/2024 11:59 PM |
| Notes: |
|
|
Robz Märzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.009 |
6.51 |
20.36 |
12.12 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 6:02 PM |
| Notes: |
|
|
BEST Munich Helless
|
German Helles Exportbier
|
22 Litres |
1.049 |
1.008 |
5.4 |
25.96 |
3.72 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 6:19 PM |
| Notes: |
|
|
Golden Helles
|
Munich Helles
|
12 Gallons |
1.047 |
1.008 |
5.18 |
18.95 |
3.13 °L
|
278 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 7:21 PM |
| Notes: |
|
|
OK Kolsch
|
Kölsch
|
19 Litres |
1.047 |
1.009 |
4.98 |
24.66 |
3.54 °L
|
278 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:04 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
52 Litres |
1.046 |
1.008 |
4.98 |
0 |
3.83 °L
|
278 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 5:27 PM |
| Notes: |
|
|
October Rust Märzen
|
Märzen
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
21.93 |
9.54 °L
|
278 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 10/21/2020 6:01 PM |
Notes: Shooting for 22 IBU (as per copying KCBC's Zoktoberfest, my fav), so adjust if necessary for competition as the bitterness is a little more assertive.
Medium (ish) body mash temp 150f. Batch sparge at 168f.
First batch: Fermented with 2nd gen 34/70 (built up with starter) at 51f. Initially chilled to 49f (mid 60s with the chiller and then in the firm tank for a few hrs to get it to 49f). Pitched at 49f, let free rise to ferm temp. Started D-rest at around 60-70% attenuation (about 5 days) raising the temp about 4F every 12 hours to 68f. let sit above 65f for 3 days. Cold crashed gradually to reduce suckback. Fined with gelatin at 35f. Packaged 24 hours later (could have used some extra time, still a bit hazy at the beginning).
Thinking of trying Omega Okboberfest lager yeast next time.
This is the best beer I've ever brewed.
|
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
42.95 |
6.15 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
95 Gallons |
1.058 |
1.015 |
5.72 |
0 |
8.39 °L
|
278 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.084 |
1.02 |
8.35 |
0 |
24.43 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/10/2020 9:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
1300 Litres |
1.022 |
1.004 |
2.3 |
91.06 |
9.39 °L
|
278 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 1:24 PM |
| Notes: |
|
|
Klaus Washington German Pils
|
German Pils
|
3.75 Gallons |
1.047 |
1.008 |
5.13 |
36.71 |
3.95 °L
|
278 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.8866 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 12:27 PM |
| Notes: |
|
|
Blue Marlin
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.012 |
4.84 |
0 |
11.04 °L
|
278 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 10:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
5 Gallons |
1.067 |
1.017 |
6.57 |
0 |
5.8 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:03 PM |
| Notes: |
|
|
Kolsh Brava
|
Kölsch
|
20 Litres |
1.052 |
1.009 |
5.63 |
9.77 |
3.3 °L
|
278 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 141.4 g |
Creation
Date: 8/16/2019 1:25 AM |
| Notes: |
|
|
Kolschy
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
28.07 |
3.71 °L
|
278 |
0 |
|
|
Author:
|
|
MrDetente
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/28/2019 1:53 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
24 Litres |
1.048 |
1.009 |
5.09 |
20.71 |
3.75 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 5:29 AM |
| Notes: |
|
|
SMASH Summer
|
Czech Premium Pale Lager
|
23 Litres |
1.05 |
1.012 |
4.88 |
11.77 |
5.81 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 12:03 PM |
| Notes: |
|
|
|
|