Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkle Days	Dunkelweizen	5.5 Gallons	1.052	1.007	5.88	13.63	7.72 °L	305	0
Author: MatthewMcG27 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:20 AM Notes:
Imperial Saison	Saison	5.5 Gallons	1.08	1.008	9.57	37.98	5.29 °L	305	0
Author: Magic Hand Social Club Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 1:46 AM Notes:
Saison (Akoya, Alora, Gemini)	Saison	5 Gallons	1.051	1.009	5.59	33.76	5.81 °L	305	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/6/2025 9:40 PM Notes:
IBB Weizenbock	Weizenbock	82 Gallons	19.832	5.22	8.09	19.59	20.62 °L	305	0
Author: Guggs Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 19 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 8:10 PM Notes: Mill all on usual settings on small mill Target Strike Temp - 172F Mash Volume: 70 Gallons Mash Time: 60 Minutes Minimal Vorlauf Run off much slower than normal, will have more potential for stuck mash. Kettle volume pre-boil = 85 gallons 60 Minute Boil Add whirlpool hops, 5 minute whirlpool, 20 minute rest 70F Knockout temp, let free rise 12ml ALDC 1TBSP Yeast Nutrient 5 minutes at 0.5 Liters per minute O2 3068 Yeast - 7.5 liters
Belgian Blonde Ale	Belgian Blond Ale	40 Litres	1.06	1.013	6.21	29.33	4.37 °L	305	0
Author: torfinn@elektronord.no Boil Size: 51.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2024 12:51 PM Notes:
MODERN GLOW 5.0	Berliner Weisse	65 Gallons	1.03	1.008	2.97	5.74	2.68 °L	305	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 4:44 PM Notes:
Palmero Clone (H24)	Belgian Dubbel	5.5 Gallons	1.055	1.01	5.96	26.78	20.93 °L	305	1
Author: Dave Kirkpatrick Boil Size: 8.71 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:31 PM Notes:
2023 Saison	Saison	5.5 Gallons	1.053	1.01	5.69	26.45	3.77 °L	305	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 7/3/2023 10:40 PM Notes:
Gamecock Ale	Saison	13 Gallons	1.05	1.011	5.15	18.39	5.06 °L	305	0
Author: Friar Tom Boil Size: 15.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 6:12 PM Notes:
Witbier (2주차)	Witbier	19 Litres	1.049	1.013	4.71	12.45	3.55 °L	305	0
Author: JIAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 12:10 PM Notes:
Dubbel	Belgian Dubbel	20 Litres	1.062	1.019	5.64	24.31	17.14 °L	305	0
Author: fichaa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:37 AM Notes:
Awesome Recipe	Saison	15 Gallons	1.045	1.011	4.43	0	2.99 °L	305	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:29 PM Notes:
Faisons	Saison	11 Litres	1.053	1.004	6.38	33.76	10.16 °L	305	0
Author: fermentator Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 119.9 g Creation Date: 6/17/2020 5:16 PM Notes: 50g gyömbér hozzáadásával a forralás végén (-5 perc).
Brck	Belgian Blond Ale	20.8 Litres	1.045	1.008	4.87	0	29 °L	305	0
Author: Mislorod Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:20 PM Notes:
11 Gal. Lithuanian Black Ale	Old Ale	11 Gallons	1.049	1.009	5.21	19.83	26.25 °L	305	0
Author: rowbeer Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 10:14 PM Notes: Use Omega Jovaru® Lithuanian Farmhouse Yeast not the American. Add the candi beet sugar to the boil. Through out the boil. We love you Andy, thanks Kevin for the recipe.
Roggenbier	Roggenbier (German Rye Beer)	40 Litres	1.057	1.014	5.67	27.57	17.28 °L	305	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 12/8/2019 1:59 PM Notes:
Porcelain Doll Hibiscus Saison	Saison	5 Gallons	1.053	1.01	5.66	32.18	8.58 °L	305	0
Author: La Grande Brewing Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:51 PM Notes:
2019-4 Belgian Tripel	Belgian Tripel	5.5 Gallons	1.081	1.016	8.55	32.68	5.03 °L	305	0
Author: EnglishDave Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 10/19/2019 9:04 PM Notes:
Patersbier	Belgian Specialty Ale	5.5 Gallons	1.044	1.011	4.36	42.01	3.1 °L	305	0
Author: allhailale Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:06 AM Notes:
Tarneit Tang	Saison	10 Litres	1.05	1.01	5.26	10.92	5.2 °L	305	0
Author: horsesoda Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:12 PM Notes:
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