|
Red IPA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.52 |
69.54 |
8.58 °L
|
279 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 10:08 AM |
| Notes: |
|
|
Honey Lychee Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.062 |
1.013 |
6.48 |
44.39 |
5.01 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 8:15 AM |
| Notes: |
|
|
Robz Märzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.009 |
6.51 |
20.36 |
12.12 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 6:02 PM |
| Notes: |
|
|
Tropical IPA 2
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.53 |
39.1 |
5.8 °L
|
279 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 3:04 PM |
| Notes: |
|
|
Auld Acquaintance
|
American Stout
|
1500 Litres |
15.981 |
4.018 |
6.51 |
11.15 |
31.18 °L
|
279 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 73.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 5:21 PM |
| Notes: |
|
|
Cider
|
No Profile Selected |
1 Gallons |
1.055 |
1.006 |
6.51 |
0 |
6.99 °L
|
279 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: N/A |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2022 6:13 AM |
| Notes: |
|
|
Scarhaze (#BIRDFEST23 ?)
|
No Profile Selected |
21 Litres |
1.071 |
1.021 |
6.5 |
31.41 |
5.58 °L
|
279 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 71.6 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 8:22 AM |
| Notes: |
|
|
Arizeus 4C1s American İPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.53 |
51.97 |
10.7 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8.5 Litres |
1.066 |
1.016 |
6.49 |
0 |
5.26 °L
|
279 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 7:28 AM |
| Notes: |
|
|
Bone Dog - Rye IPA
|
No Profile Selected |
25 Litres |
1.066 |
1.017 |
6.5 |
43.48 |
8.72 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 10:01 PM |
| Notes: |
|
|
Scotch
|
Scottish Light
|
20 Litres |
1.066 |
1.016 |
6.47 |
0 |
17.81 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 12:30 AM |
| Notes: |
|
|
Juicy IPA
|
No Profile Selected |
20.8 Litres |
1.067 |
1.017 |
6.53 |
46.93 |
5.3 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:56 AM |
| Notes: |
|
|
Barleyless Adventure I.
|
American IPA
|
21.7 Litres |
1.061 |
1.011 |
6.47 |
66.56 |
13.14 °L
|
279 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:06 AM |
Notes: 4.8. 19:00
14,8 / 14,6 / 14,35 / 14,25 = 1060,3 / 1059,4 / 1058,3 / 1057,9
10.8. 20:20
7,95°B = 1014 / 1014 / 1015 / 1015
18.8. 20:00
7,4°B = 1010 / 1011 / 1011 / 1011 |
|
|
Woak Porter
|
American Porter
|
5 Gallons |
1.066 |
1.016 |
6.45 |
43.13 |
30.96 °L
|
279 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:11 AM |
| Notes: |
|
|
Nierra Sevadah
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
40.48 |
8.51 °L
|
279 |
2 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 1:51 AM |
| Notes: |
|
|
Spicey-RyeS
|
American IPA
|
25 Litres |
1.07 |
1.021 |
6.47 |
39.94 |
5.24 °L
|
279 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 11:49 AM |
| Notes: |
|
|
Brut W Peaches
|
American Pale Ale
|
11 Gallons |
1.066 |
1.017 |
6.5 |
0 |
6.44 °L
|
279 |
0 |
|
|
Author:
|
|
CoStar
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:08 PM |
| Notes: |
|
|
Rye Hard
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.065 |
1.015 |
6.49 |
38.15 |
10.66 °L
|
279 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.52 |
56.45 |
3.63 °L
|
279 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 9:07 AM |
| Notes: |
|
|
Stout
|
American Pale Ale
|
20 Litres |
1.066 |
1.016 |
6.46 |
0 |
11.05 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:29 PM |
| Notes: |
|
|
|
|