Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.66 |
75% |
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
5 |
Aroma
|
15 min |
3.91 |
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 L |
|
Infusion |
-- |
67 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish moss
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 |
Target Water Profile
Balanced Profile
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Guy Latimer. All Grain, ABV 5.67%, IBU 27.57, SRM 17.28, Fermentables: (Rye, Pilsner, Munich Light, CaraMunich III, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 08:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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