Roggenbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roggenbier

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Guy Latimer
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday December 8th 2019
1.057
1.014
5.7%
27.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Rye3.75 kg Rye 38 3.5 41.9%
2 kg German - Pilsner2 kg Pilsner 38 1.6 22.3%
2 kg German - Munich Light2 kg Munich Light 37 6 22.3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 11.2%
200 g German - Carafa II200 g Carafa II 32 425 2.2%
8.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops Pellet 5 Boil 60 min 23.66 75%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 5 Aroma 15 min 3.91 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Water Agt Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 24 22 6 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.7
Mash volume with grains 38.6
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 23.4 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Guy Latimer. All Grain, ABV 5.67%, IBU 27.57, SRM 17.28, Fermentables: (Rye, Pilsner, Munich Light, CaraMunich III, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Irish moss)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 08:16 UTC