|
Weissbier 1
|
Weissbier
|
20 Litres |
1.047 |
1.011 |
4.77 |
19.3 |
3.7 °L
|
278 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 7:09 PM |
| Notes: |
|
|
Sam's Red Haired Stepbrother
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.99 |
24.49 |
10.95 °L
|
278 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 8:55 PM |
| Notes: |
|
|
Light Side Black Lager
|
Schwarzbier
|
76 Gallons |
11.41 |
2.487 |
4.8 |
23.78 |
28.5 °L
|
278 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 9:14 PM |
| Notes: |
|
|
Degobah Dunkel
|
Munich Dunkel
|
26 Litres |
1.051 |
1.012 |
5.13 |
22.61 |
14.42 °L
|
278 |
1 |
|
|
|
| Boil
Size: 32.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/24/2024 12:50 AM |
Notes: 1. Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
2. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
3. Cold steep chocolate wheat grain in 625 ml sterile RO water cooled to ambient for 24 - 48 hours prior to brew day, refrigerate until ready to use, add to boil at 10 minutes remaining boil.
4. Add 5 drops Fermcap S prior to boil.
5. Cool wort to 13 C (55F) before pitching yeast and let rise to 20 C (68 F) maximum during fermentation
|
|
|
HEFEWEIZEN
|
Weissbier
|
24 Litres |
1.066 |
1.012 |
6.97 |
13.31 |
5.35 °L
|
278 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:29 PM |
| Notes: |
|
|
Dark Paulie
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.007 |
5.59 |
33.88 |
18.65 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 8:53 PM |
| Notes: |
|
|
Jul 2023
|
Munich Dunkel
|
25 Litres |
1.058 |
1.012 |
6.2 |
21.6 |
18.92 °L
|
278 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 12/18/2022 6:42 PM |
Notes: Tradisjonell norsk juleøl.
Simpsons DRC (Double Roasted Crystal) imparts a heavy caramel taste and gives flavours like raisin and dark dried fruit.
Carafa Special 2 for farge. Endret fra Carafa 1 i 2020, samt lagt til 100 g Melanoidin malt. |
|
|
Berliner Weiss
|
Weissbier
|
20 Litres |
1.036 |
1.003 |
4.29 |
14.85 |
3.29 °L
|
278 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 50 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 5/14/2022 12:42 PM |
Notes: split 2 batchs :
4 litres dry-hoppé avec pekko et cashmere fin de fermentation et (3g/l chacun).
15 litres batch classique berliner weiss
Après une semaine de fermentation --> dry hopp petit batch. La fermentation en est à 1.012. |
|
|
BavarianHefe
|
Weissbier
|
7.25 Gallons |
1.062 |
1.012 |
6.6 |
32.36 |
4.34 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 6:43 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
19 Litres |
1.049 |
1.013 |
4.72 |
12.55 |
3.69 °L
|
278 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 9:24 AM |
| Notes: |
|
|
Weizen Bomber
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.95 |
11.14 |
4.3 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 11:00 PM |
| Notes: |
|
|
Hopfeweizen
|
Weissbier
|
2 Litres |
1.049 |
1.008 |
5.49 |
13.22 |
3.29 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 27.9 g |
Creation
Date: 5/14/2020 5:38 AM |
| Notes: |
|
|
Berliner Weis
|
Weissbier
|
10 Gallons |
1.031 |
1.008 |
3.04 |
5.22 |
2.7 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Bock
|
60 Litres |
1.068 |
1.017 |
6.67 |
25.39 |
19.61 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/9/2020 7:23 PM |
| Notes: |
|
|
Dopple
|
Doppelbock
|
11 Gallons |
1.081 |
1.02 |
7.95 |
0 |
18.1 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.118 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:45 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
11 Gallons |
1.054 |
1.014 |
5.35 |
18.05 |
17.52 °L
|
278 |
0 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:05 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
6 Gallons |
1.063 |
1.016 |
6.12 |
9.95 |
5.36 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:11 PM |
| Notes: |
|
|
Proyecto Trigo
|
Weissbier
|
40 Litres |
1.042 |
1.007 |
4.62 |
20.52 |
3.44 °L
|
278 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:37 PM |
| Notes: |
|
|
Weiss A
|
Weissbier
|
19 Litres |
1.047 |
1.013 |
4.5 |
13.66 |
3.16 °L
|
278 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 12:25 AM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
15 Litres |
1.041 |
1.005 |
4.8 |
91.99 |
6.95 °L
|
278 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:24 PM |
| Notes: |
|
|
|
|