Homebrew Beer Recipes

Page 12875 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier 1	Weissbier	20 Litres	1.047	1.011	4.77	19.3	3.7 °L	278	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 7:09 PM Notes:
Sam's Red Haired Stepbrother	Vienna Lager	5.5 Gallons	1.054	1.009	5.99	24.49	10.95 °L	278	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 8:55 PM Notes:
Light Side Black Lager	Schwarzbier	76 Gallons	11.41	2.487	4.8	23.78	28.5 °L	278	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 9:14 PM Notes:
Degobah Dunkel	Munich Dunkel	26 Litres	1.051	1.012	5.13	22.61	14.42 °L	278	1
Author: GrandpaD Boil Size: 32.55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/24/2024 12:50 AM Notes: 1. Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. 2. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) 3. Cold steep chocolate wheat grain in 625 ml sterile RO water cooled to ambient for 24 - 48 hours prior to brew day, refrigerate until ready to use, add to boil at 10 minutes remaining boil. 4. Add 5 drops Fermcap S prior to boil. 5. Cool wort to 13 C (55F) before pitching yeast and let rise to 20 C (68 F) maximum during fermentation
HEFEWEIZEN	Weissbier	24 Litres	1.066	1.012	6.97	13.31	5.35 °L	278	0
Author: DIEGO BREWER Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 8:29 PM Notes:
Dark Paulie	Munich Dunkel	5.5 Gallons	1.05	1.007	5.59	33.88	18.65 °L	278	0
Author: Mufasa's Brewing Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 8:53 PM Notes:
Jul 2023	Munich Dunkel	25 Litres	1.058	1.012	6.2	21.6	18.92 °L	278	0
Author: Uglebrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 12/18/2022 6:42 PM Notes: Tradisjonell norsk juleøl. Simpsons DRC (Double Roasted Crystal) imparts a heavy caramel taste and gives flavours like raisin and dark dried fruit. Carafa Special 2 for farge. Endret fra Carafa 1 i 2020, samt lagt til 100 g Melanoidin malt.
Berliner Weiss	Weissbier	20 Litres	1.036	1.003	4.29	14.85	3.29 °L	278	0
Author: Boil Size: 22 Litres Boil Time: 50 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 5/14/2022 12:42 PM Notes: split 2 batchs : 4 litres dry-hoppé avec pekko et cashmere fin de fermentation et (3g/l chacun). 15 litres batch classique berliner weiss Après une semaine de fermentation --> dry hopp petit batch. La fermentation en est à 1.012.
BavarianHefe	Weissbier	7.25 Gallons	1.062	1.012	6.6	32.36	4.34 °L	278	0
Author: Genus Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:43 PM Notes:
Hefeweizen	Weissbier	19 Litres	1.049	1.013	4.72	12.55	3.69 °L	278	0
Author: Sangyun Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:24 AM Notes:
Weizen Bomber	Weissbier	5.5 Gallons	1.048	1.011	4.95	11.14	4.3 °L	278	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:00 PM Notes:
Hopfeweizen	Weissbier	2 Litres	1.049	1.008	5.49	13.22	3.29 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 27.9 g Creation Date: 5/14/2020 5:38 AM Notes:
Berliner Weis	Weissbier	10 Gallons	1.031	1.008	3.04	5.22	2.7 °L	278	0
Author: Pat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:31 PM Notes:
Awesome Recipe	Dunkles Bock	60 Litres	1.068	1.017	6.67	25.39	19.61 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/9/2020 7:23 PM Notes:
Dopple	Doppelbock	11 Gallons	1.081	1.02	7.95	0	18.1 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.118 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 9:45 PM Notes:
Dunkel	Munich Dunkel	11 Gallons	1.054	1.014	5.35	18.05	17.52 °L	278	0
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:05 AM Notes:
Hefe	Weissbier	6 Gallons	1.063	1.016	6.12	9.95	5.36 °L	278	0
Author: EastLakeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:11 PM Notes:
Proyecto Trigo	Weissbier	40 Litres	1.042	1.007	4.62	20.52	3.44 °L	278	0
Author: matmaroli Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:37 PM Notes:
Weiss A	Weissbier	19 Litres	1.047	1.013	4.5	13.66	3.16 °L	278	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:25 AM Notes:
German Wheat	Weissbier	15 Litres	1.041	1.005	4.8	91.99	6.95 °L	278	0
Author: civil72 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:24 PM Notes:
« First ‹ Previous 12871 12872 12873 12874 12875 12876 12877 12878 12879 Next › Last »							Page 12875 of 16,111 20 Recipes of 322,212