|
Dopplebock 2020
|
Doppelbock
|
5.5 Gallons |
1.089 |
1.022 |
8.77 |
15.89 |
16.81 °L
|
263 |
1 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:13 AM |
| Notes: |
|
|
Smoke And Mirrors - Imperial Smoked Porter
|
American Porter
|
5.5 Gallons |
1.087 |
1.021 |
8.73 |
105.94 |
49.91 °L
|
263 |
0 |
|
|
Author:
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Black Clover
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 11:53 PM |
| Notes: Smoked malt is actually Riverbend's Pecan Smoked Wheat malt. |
|
|
Carlsberg Elephant Lager
|
International Pale Lager
|
5.5 Gallons |
1.074 |
1.01 |
8.47 |
35.62 |
4.24 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/12/2025 5:24 PM |
| Notes: White Labs WLP850 Copenhagen Lager is the true Carlsberg yeast strain and can be used in place of W-34/40 |
|
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Bilitz Lemonade
|
Alternative Sugar Beer
|
5.5 Gallons |
1.065 |
1 |
8.57 |
0 |
0 °L
|
263 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 8:15 PM |
| Notes: |
|
|
Gary's Tasty Vittles
|
No Profile Selected |
6.5 Gallons |
1.075 |
1.01 |
8.45 |
0 |
14.7 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 7:59 PM |
| Notes: |
|
|
24 X 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.012 |
8.68 |
26.42 |
6.14 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.085 |
1.021 |
8.35 |
12.19 |
13.29 °L
|
263 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 9:56 AM |
| Notes: |
|
|
Small APA
|
American IPA
|
5 Litres |
1.076 |
1.011 |
8.63 |
141.96 |
22.37 °L
|
263 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 8:37 AM |
| Notes: After boil, let cool for 12 hours at room temp with hop strainer sill in boiler |
|
|
PHAUSON IMPERIAL STOUT
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.022 |
8.33 |
50.42 |
50 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/14/2020 3:37 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.021 |
8.42 |
61.61 |
37.94 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 6:14 PM |
| Notes: |
|
|
More Is More - Original
|
American IPA
|
22 Litres |
1.085 |
1.02 |
8.51 |
248.63 |
13.01 °L
|
263 |
0 |
|
|
Author:
|
|
Terje
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2014 8:36 PM |
Notes: Mash Type: Pure BIAB (Full Volume Mash) for 90 mins at 66 C = 150.8 F
Mashout for for 10 mins at 77 C = 170.6 F
http://biabrewer.info/viewtopic.php?f=7&t=2373
Alternativt
http://www.brewtoad.com/recipes/biab-pte-clone
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|
Half Of Braggot
|
No Profile Selected |
5 Gallons |
1.086 |
1.022 |
8.49 |
0 |
5.69 °L
|
263 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:48 PM |
| Notes: |
|
|
Juul
|
Bière de Garde
|
60 Litres |
1.077 |
1.012 |
8.55 |
1.38 |
11.99 °L
|
263 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 480 |
Creation
Date: 9/16/2020 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.084 |
1.019 |
8.58 |
0 |
24.04 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
241 Gallons |
1.084 |
1.017 |
8.79 |
0 |
4.42 °L
|
263 |
0 |
|
|
|
| Boil
Size: 253 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.086 |
1.022 |
8.51 |
0 |
20.45 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 12:11 AM |
| Notes: |
|
|
Hazy DIPA Varvar - 470
|
Specialty IPA: New England IPA
|
470 Litres |
1.082 |
1.017 |
8.47 |
63.74 |
4.46 °L
|
263 |
0 |
|
|
|
| Boil
Size: 475 Litres |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 9:40 AM |
| Notes: |
|
|
Imperial Red
|
No Profile Selected |
23 Litres |
1.076 |
1.01 |
8.75 |
100.31 |
15.17 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
21.041 |
5.557 |
8.63 |
0 |
6.4 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:40 AM |
| Notes: |
|
|
Coffee Chocolate Stout
|
Imperial Stout
|
23 Litres |
1.082 |
1.015 |
8.83 |
36.4 |
38.01 °L
|
263 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:22 AM |
| Notes: |
|
|
|
|