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Dopple

Method: All Grain
Style: Doppelbock
Boil Time: 100 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Wednesday January 8th 2020

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Dark Munich12 lb Dark Munich	36	10	36.4%
12 lb	Belgian - Munich12 lb Munich	38	6	36.4%
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	13.6%
0.85 lb	German - CaraAmber0.85 lb CaraAmber	34	23	2.6%
0.85 lb	German - CaraMunich I0.85 lb CaraMunich I	34	39	2.6%
0.40 lb	Briess - Chocolate0.4 lb Chocolate	25	350	1.2%
0.40 lb	German - CaraMunich III0.4 lb CaraMunich III	34	57	1.2%
2 lb	American - Wheat2 lb Wheat	38	1.8	6.1%
33 lbs / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-08 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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