Dopple - Beer Recipe - Brewer's Friend

Dopple

Method: All Grain
Style: Doppelbock
Boil Time: 100 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Wednesday January 8th 2020

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Dark Munich12 lb Dark Munich	36	10	36.4%
12 lb	Belgian - Munich12 lb Munich	38	6	36.4%
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	13.6%
0.85 lb	German - CaraAmber0.85 lb CaraAmber	34	23	2.6%
0.85 lb	German - CaraMunich I0.85 lb CaraMunich I	34	39	2.6%
0.40 lb	Briess - Chocolate0.4 lb Chocolate	25	350	1.2%
0.40 lb	German - CaraMunich III0.4 lb CaraMunich III	34	57	1.2%
2 lb	American - Wheat2 lb Wheat	38	1.8	6.1%
33 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

German - Dark Munich

36.4%

12 lb

Belgian - Munich

36.4%

4.50 lb

German - Pilsner

1.6

13.6%

0.85 lb

German - CaraAmber

2.6%

0.85 lb

German - CaraMunich I

2.6%

0.40 lb

Briess - Chocolate

350

1.2%

0.40 lb

German - CaraMunich III

1.2%

2 lb

American - Wheat

1.8

6.1%

33 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off.	14.44	57.8
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.88 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 10.06 g.
Strike water volume at mash thickness of 1.75 qt/lb	14.44	57.8
Mash volume with grains (equipment estimates 11.88 g \| 47.5 qt)	17.08	68.3
Grain absorption losses	-4.13	-16.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.3 g \| 33.2 qt)	7.5	30
Boil off losses	-2.5	-10
Post boil Volume	5.8	23.2
Top off amount	5.2	20.8
Going into fermentor	11	44
Total:	11.88	47.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off.

14.44

57.8

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.88 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 10.06 g.

Strike water volume at mash thickness of 1.75 qt/lb

14.44

57.8

Mash volume with grains (equipment estimates 11.88 g | 47.5 qt)

17.08

68.3

Grain absorption losses

-4.13

-16.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.3 g | 33.2 qt)

7.5

Boil off losses

-2.5

-10

Post boil Volume

5.8

23.2

Top off amount

5.2

20.8

Going into fermentor

Total:

11.88

47.5

Equipment Profile Used:

System Default