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Hopfeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday May 14th 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (alternate):

5.5%

IBU (tinseth):

13.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	German - Wheat Malt200 g Wheat Malt	37	2	47.6%
200 g	German - Pilsner200 g Pilsner	38	1.6	47.6%
20 g	Flaked Wheat20 g Flaked Wheat	34	2	4.8%
420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 g	Sorachi Ace0.7 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	10.58	30.4%
0.50 g	Citra0.5 g Citra Hops	Pellet	11	Boil	5 min	1.49	21.7%
0.50 g	Mandarina Bavaria0.5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.15	21.7%
0.30 g	Citra0.3 g Citra Hops	Pellet	11	Boil	0 min		13%
0.30 g	Mandarina Bavaria0.3 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		13%
2.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 g	Sorachi Ace (Pellet) 0.7 g Sorachi Ace (Pellet) Hops	10.58	30.4%
0.80 g	Citra (Pellet) 0.8 g Citra (Pellet) Hops	1.49	34.7%
0.80 g	Mandarina Bavaria (Pellet) 0.8 g Mandarina Bavaria (Pellet) Hops	1.15	34.7%
2.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	30 °C	68 °C	60 min
Starting Grain Temp: 30 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	3 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 27.9 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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