Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dark Mild	2.5 Gallons	1.038	1.008	3.93	20.88	19.94 °L	223	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:03 AM Notes:
Treason Day Pale Ale	British Golden Ale	5.1 Gallons	1.058	1.018	5.29	37.69	3.9 °L	223	1
Author: richbon Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 4:32 PM Notes: July 4 - Happy Treason Day You Ungrateful Colonists Using Bear Branch Pale Malt (Maryland, USA), with English hops and yeast. Anglo-American Golden Ale
Rauchbier	Rauchbier	5.5 Gallons	1.056	1.014	5.67	26.38	14.75 °L	223	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 4:38 AM Notes:
Inn At The Crossroads V3.0 (5 Gallon); 2024	Strong Bitter	5 Gallons	1.054	1.015	5.04	39.13	15.24 °L	223	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 6:35 PM Notes:
Schwarzbier (GS)	Schwarzbier	23 Litres	1.048	1.012	4.73	29.89	30.49 °L	223	1
Author: Boil Size: 29.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 4:07 AM Notes: https://byo.com/recipe/gordon-strongs-schwarzbier/
Scottish Ale	Wee Heavy	5.5 Gallons	1.05	1.01	5.32	0	25.75 °L	223	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 6:47 PM Notes:
Awesome Recipe	Weissbier	8 Litres	1.061	1.015	5.97	19.01	7.25 °L	223	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:08 AM Notes:
Not Your Ordinary Bitter	Ordinary Bitter	3 Gallons	1.035	1.009	3.4	30.24	4.42 °L	223	0
Author: greatbrownhype Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 2:34 AM Notes:
Weiss Alles OK	Weissbier	15 Litres	1.049	1.007	5.58	26.66	4.16 °L	223	0
Author: Marcosemark Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: sucrose Priming Amount: 190.7 g Creation Date: 6/5/2020 4:29 PM Notes:
Raspberry Wheat Beer	Weissbier	21 Litres	1.052	1.012	5.27	0	3.41 °L	223	0
Author: Huggie1971 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 10:47 PM Notes:
Pils Here!	German Pils	2.75 Gallons	1.049	1.009	5.22	39.65	3.51 °L	223	0
Author: filthyastronaut Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:58 PM Notes:
Training Camp	Best Bitter	4.25 Gallons	1.041	1.004	4.88	37.98	6.57 °L	223	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 10:27 PM Notes:
ROBINHO CREAM ALE	Blonde Ale	25 Litres	1.043	1.011	4.26	0	3.29 °L	223	0
Author: RobinhoD2_ SPBRASIL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:08 PM Notes:
Beechwood Smoked ESB	Ordinary Bitter	5 Gallons	1.053	1.01	5.61	52.66	11.14 °L	223	0
Author: fireman99r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 11:24 PM Notes:
Tropical Pale Ale	Blonde Ale	23 Litres	1.045	1.009	4.71	31.28	4.51 °L	223	1
Author: mebrew77 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 157.6 g Creation Date: 12/31/2019 6:13 AM Notes:
Landlord Style	Strong Bitter	15 Litres	1.041	1.012	3.76	43.52	7.35 °L	223	0
Author: Spinningwoman Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 10:28 PM Notes:
Weissbier	Weissbier	21 Litres	1.05	1.013	4.84	13.27	3.67 °L	223	0
Author: Bordyet Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 9/26/2019 1:50 AM Notes: Ended up with 19L in the cube/fermenter at 1.051 (or slightly lower). Added 500ml to 19.5 (noting that the yeast stater will add another ~300ml). Pitched 30/09 - OG 1.050. Gravity @ 26/10 = 1.010 Kegged on 27/10
Kolsch II	Kölsch	5.5 Gallons	1.05	1.009	5.32	29.62	3.97 °L	223	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:04 AM Notes: Prostejov Brew 10/4 Keg 10/18
Weiss	Weissbier	23 Litres	1.049	1.007	5.52	11.02	3.03 °L	223	0
Author: Pinheiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:50 PM Notes:
ESB #1	Strong Bitter	5.5 Gallons	1.051	1.012	5.14	46.85	10.44 °L	223	1
Author: Ted Cadigan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:14 AM Notes:
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