|
Hoppy Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.013 |
4.68 |
32.02 |
3.49 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/5/2023 1:37 PM |
Notes: Whirlpool for 30mins after last hop addition & flameout
Ferment @ 50º until gravity drop stalls
Secondary @ 38º for 2 weeks
Let slowly rise to room temperature before bottling |
|
|
German Pilsner - Legend Beer
|
German Pilsner (Pils)
|
1000 Litres |
1.052 |
1.009 |
5.63 |
31.13 |
4.04 °L
|
278 |
0 |
|
|
|
| Boil
Size: 1019.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 3:17 PM |
| Notes: |
|
|
GTB Pink Boots CBD 2025
|
Classic American Pilsner
|
465 Gallons |
1.055 |
1.012 |
5.56 |
22.97 |
3.58 °L
|
278 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85.5 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 11:29 AM |
| Notes: |
|
|
GAR 1983
|
German Pilsner (Pils)
|
20 Litres |
1.057 |
1.014 |
5.59 |
31.57 |
7.78 °L
|
278 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 4/5/2024 9:33 PM |
| Notes: |
|
|
Mango Milkshake
|
No Profile Selected |
18 Litres |
12.458 |
3.214 |
4.95 |
37.72 |
8.81 °L
|
278 |
0 |
|
|
|
| Boil
Size: 23.89 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 3:52 AM |
| Notes: |
|
|
ULTRA TRIVI
|
No Profile Selected |
969 Litres |
1.026 |
1 |
3.34 |
8.44 |
3.81 °L
|
278 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 84 |
Mash Thickness: 2.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 6:18 PM |
| Notes: |
|
|
Meadow Tea Shandy
|
No Profile Selected |
4.5 Gallons |
1.053 |
1.006 |
6.17 |
17.56 |
3.64 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 1:58 AM |
| Notes: |
|
|
Sour Crow
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.21 |
1.52 |
4.53 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 4:35 PM |
| Notes: |
|
|
Coconut Imperial Stout #1
|
No Profile Selected |
18 Litres |
1.146 |
1.042 |
13.64 |
42.67 |
50 °L
|
278 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 4:27 PM |
| Notes: |
|
|
Single HOP - Simcoe
|
Classic American Pilsner
|
24 Litres |
1.055 |
1.009 |
5.98 |
26.78 |
3.77 °L
|
278 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 2:17 PM |
| Notes: |
|
|
Good Summer Beer
|
German Pilsner (Pils)
|
20.8 Litres |
1.05 |
1.011 |
5.1 |
31.87 |
6.16 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 4:18 PM |
| Notes: |
|
|
American Red Ale
|
No Profile Selected |
45 Litres |
1.066 |
1.019 |
6.14 |
37.47 |
15.64 °L
|
278 |
0 |
|
|
|
| Boil
Size: 51.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 7:11 AM |
| Notes: |
|
|
Sabro , Motueka Amber IPA
|
No Profile Selected |
160 Litres |
1.042 |
1.011 |
4.15 |
27.51 |
11.11 °L
|
278 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 4:31 PM |
| Notes: |
|
|
HOPPY PILS - The Real Lager
|
Bohemian Pilsener
|
260 Litres |
1.046 |
1.008 |
4.96 |
12.69 |
3.25 °L
|
278 |
1 |
|
|
|
| Boil
Size: 276.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:09 PM |
| Notes: |
|
|
Der Versuch 1
|
German Pilsner (Pils)
|
5 Gallons |
1.059 |
1.014 |
5.92 |
31.44 |
4.77 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:54 PM |
| Notes: Experimental Pilsner, done with an English Ale Yeast. |
|
|
Dortmurdeer
|
Dortmunder Export
|
20 Litres |
1.056 |
1.012 |
5.72 |
28.41 |
4.82 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.73 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:46 PM |
| Notes: |
|
|
Sdm LAGER
|
Bohemian Pilsener
|
320 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.33 °L
|
278 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:06 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.059 |
1.018 |
5.42 |
24.25 |
9.36 °L
|
278 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:12 PM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
15 Gallons |
1.054 |
1.015 |
5.11 |
27.24 |
11.76 °L
|
278 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:50 PM |
| Notes: |
|
|
|
|