|
Blondine
|
No Profile Selected |
220 Litres |
1.05 |
1.012 |
5.06 |
30.75 |
4.15 °L
|
262 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 1:52 PM |
| Notes: |
|
|
Bob's Your Dunkel
|
Dunkelweizen
|
5 Gallons |
1.045 |
1.006 |
5.04 |
14.33 |
17.17 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 6:39 PM |
| Notes: |
|
|
Sarah's Nut Brown - Toasted Pecan Edition
|
British Brown Ale
|
5.25 Gallons |
1.051 |
1.013 |
5.07 |
22.17 |
21.56 °L
|
262 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 2:29 PM |
| Notes: |
|
|
PB Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
27.18 |
4.32 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 8:46 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
1750 Litres |
1.052 |
1.014 |
5.07 |
25.61 |
4.05 °L
|
262 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 7:09 PM |
| Notes: |
|
|
생활맥주_필스너
|
Czech Premium Pale Lager
|
1000 Litres |
1.049 |
1.011 |
5.02 |
21.94 |
4.51 °L
|
262 |
0 |
|
|
|
| Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 12:52 AM |
| Notes: |
|
|
Czech Pilsner
|
No Profile Selected |
21 Litres |
1.053 |
1.014 |
5.06 |
48.56 |
3.3 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 12:40 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
24 Litres |
1.046 |
1.008 |
5.03 |
20.9 |
3.52 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 8:10 AM |
| Notes: |
|
|
Tomorrow
|
Cream Ale
|
45 Litres |
1.046 |
1.007 |
5.08 |
22.8 |
3.41 °L
|
262 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 321.9 g |
Creation
Date: 7/4/2022 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.08 |
0 |
3.7 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 4:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2200 Litres |
12.693 |
3.276 |
5.05 |
0 |
3.22 °L
|
262 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 12:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
100 Litres |
1.048 |
1.009 |
5.07 |
25.15 |
4.02 °L
|
262 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 115 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2021 2:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
5 Gallons |
1.051 |
1.013 |
5.09 |
22.5 |
17.55 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:31 PM |
| Notes: |
|
|
Bitter Chocolate Imperial Stout
|
Russian Imperial Stout
|
20.8 Litres |
1.056 |
1.017 |
5.04 |
13.64 |
34.23 °L
|
262 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:02 PM |
| Notes: |
|
|
Well Met Pils
|
No Profile Selected |
23.68 Litres |
1.049 |
1.01 |
5.08 |
27.73 |
3.04 °L
|
262 |
0 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
19 Litres |
1.051 |
1.013 |
5.03 |
27.85 |
4.41 °L
|
262 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 8:57 AM |
| Notes: |
|
|
The McAlpin
|
Other Fruit Melomel
|
3 Gallons |
1.039 |
1.001 |
5.05 |
0 |
2.4 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:31 PM |
| Notes: |
|
|
Wit V2 Ed2020
|
Witbier
|
27.5 Litres |
1.052 |
1.014 |
5.07 |
10.55 |
3.76 °L
|
262 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 216.2 g |
Creation
Date: 1/11/2020 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.054 |
1.015 |
5.07 |
16.22 |
2.71 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 7/20/2019 12:03 AM |
| Notes: |
|
|
RECEITA
|
Vienna Lager
|
8.5 Litres |
1.051 |
1.012 |
5.09 |
0 |
2.56 °L
|
262 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:28 PM |
| Notes: |
|
|
|
|