Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown	American Brown Ale	5.5 Gallons	1.054	1.013	5.39	11.28	20.68 °L	308	1
Author: Jorgens Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 6:05 PM Notes:
4Gs Mosaic PA	American IPA	6 Gallons	1.049	1.008	5.36	47.29	5.28 °L	308	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 3:12 PM Notes: Used approximately 40% RO water and 60% tap.
German Pilsner	German Pilsner (Pils)	6.9 Litres	1.051	1.01	5.39	31.57	3.82 °L	308	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 11:19 PM Notes:
Pilsner Alemana Caicedo 50	German Pilsner (Pils)	50 Litres	1.052	1.011	5.38	18.03	3.73 °L	308	0
Author: MarioVasquez Boil Size: 56.43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 12:07 AM Notes:
80/- Scotch 6gallons	Scottish Export	6 Gallons	1.051	1.01	5.37	14.79	14.36 °L	308	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 200 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 3:38 AM Notes:
No Kids Kernel 2	American Pale Ale	14 Litres	1.054	1.014	5.34	39.95	5.62 °L	308	0
Author: mercurial Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 2:47 PM Notes: Aiming for around 12 litres in the fermenter. Mash water: 73 degrees (it's a cold day) 10 litres 1.5g gypsum, 0.5 g CaCl, 1/2 campden tablet Sparge water 75 degrees 10 litres 1.5g gypsum, 0.5 g CaCl, 1/4 campden tablet Mash: 5 mins: 68 and 5.45 pH (hot) 60 mins: 64 Sparge: after draining, added sparge water, mix and wait 10 mins. recirculated and drained got out 18l 78% Boil mixed both worts then heated 60 min hop addition Cool Hops added once cooled to 90 (i.e. turn on coil for 10 secs). Then. left for 5/10 mins, before turning on coil. Cooled to 20 in around 30 mins Tipped straight into fermenter through sieve and shook fermenter. Left in NEW FRIDGE then pitched S-04 at 17 degrees Gravity was 1.056 and final volume was around 14l Fermented fermented steadily in fridge with probe stuck to side of fermenter and controller set to 16 with tolerance of +1degree. i.e. it ranged between 16-17. Had finished fermenting pretty much after 5 days. Dry hopped after 8 days Bottled after 11 days. forgot to check gravity. bottled with new thinner syphon (no auto syphon) which went very slowly. Used priming drops. And CO2 cannister
Columbus Ale	American Pale Ale	3 Gallons	1.051	1.01	5.38	25.38	3.24 °L	308	0
Author: Murphystphn Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 12:11 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.055	1.014	5.39	0	4.26 °L	308	0
Author: Sivi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 4:13 AM Notes:
Blue Loon	Witbier	5.75 Gallons	1.051	1.009	5.4	0	3.78 °L	308	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 2:35 PM Notes: 1/2/21 6 gallons in the Grainfather for the mash, then 1¾ gallons to sparge with. Came up ½ short on the boil and fermenter. Next time add more. Added a quart to the fermenter then took a quart for yeast starter stuff.
Awesome Recipe	International Pale Lager	2.5 Gallons	1.054	1.014	5.35	0	2.65 °L	308	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 5:51 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	0	30.44 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:30 PM Notes:
Awesome Recipe	No Profile Selected	163 Gallons	1.055	1.014	5.38	35.42	3.61 °L	308	0
Author: Boil Size: 178 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 7:19 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.055	1.014	5.38	25.54	35.32 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 5:26 PM Notes:
Lua Negra Oatmeal Stout	Oatmeal Stout	22 Litres	1.054	1.013	5.36	30.11	33 °L	308	0
Author: ZDenis Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: demarara Priming Amount: -1.7 g Creation Date: 8/18/2020 9:20 PM Notes:
Oatmeal Stout 150L	Oatmeal Stout	150 Litres	1.05	1.01	5.35	28.24	27.81 °L	308	0
Author: Boil Size: 209.86 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 44.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 8:51 PM Notes:
Melba Pale	American Pale Ale	5.5 Gallons	1.055	1.014	5.39	30.11	5.41 °L	308	0
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 12:36 AM Notes:
KURO IPA	No Profile Selected	17 Litres	1.05	1.01	5.35	94.53	4.2 °L	308	0
Author: KUDAM Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:21 PM Notes:
Pils Stop The Maddness	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	23.55	6.43 °L	308	0
Author: bkbrewses Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 2:08 AM Notes:
Awesome Recipe	American Pale Ale	27 Litres	1.052	1.012	5.36	38.69	7.59 °L	308	0
Author: eSLa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 12:44 PM Notes:
Stout	Dry Stout	5.5 Gallons	1.059	1.018	5.39	42.48	42.77 °L	308	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:51 AM Notes:
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