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no kids kernel 2

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday February 13th 2022

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

40.0

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	96.8%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - AU Vic Secret10 g AU Vic Secret Hops	Leaf/Whole	17.4	Boil	15 min	15.06	7.4%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	15 min	6.67	7.4%
10 g	Yakima Valley Hops - AU Vic Secret10 g AU Vic Secret Hops	Pellet	17.4	Boil	5 min	6.66	7.4%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	5 min	2.68	7.4%
15 g	Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops	Pellet	17.4	Hop Stand at 90 °C	0 min	6.34	11.1%
15 g	Motueka15 g Motueka Hops	Pellet	7	Hop Stand at 90 °C	0 min	2.55	11.1%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	0 days		22.2%
35 g	Yakima Valley Hops - AU Vic Secret35 g AU Vic Secret Hops	Pellet	17.4	Dry Hop	0 days		25.9%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - AU Vic Secret (Leaf/Whole) 10 g AU Vic Secret (Leaf/Whole) Hops	15.06	7.4%
65 g	Motueka (Pellet) 65 g Motueka (Pellet) Hops	11.9	48.1%
60 g	Yakima Valley Hops - AU Vic Secret (Pellet) 60 g AU Vic Secret (Pellet) Hops	13	44.4%
135 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

asda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for around 12 litres in the fermenter.

Mash water:

73 degrees (it's a cold day)
10 litres
1.5g gypsum, 0.5 g CaCl, 1/2 campden tablet

Sparge water
75 degrees
10 litres
1.5g gypsum, 0.5 g CaCl, 1/4 campden tablet

Mash:
5 mins: 68 and 5.45 pH (hot)
60 mins: 64

Sparge:
after draining, added sparge water, mix and wait 10 mins.
recirculated and drained
got out 18l
78%

Boil
mixed both worts then heated
60 min hop addition

Cool
Hops added once cooled to 90 (i.e. turn on coil for 10 secs). Then. left for 5/10 mins, before turning on coil. Cooled to 20 in around 30 mins
Tipped straight into fermenter through sieve and shook fermenter.
Left in NEW FRIDGE then pitched S-04 at 17 degrees
Gravity was 1.056 and final volume was around 14l

Fermented
fermented steadily in fridge with probe stuck to side of fermenter and controller set to 16 with tolerance of +1degree. i.e. it ranged between 16-17. Had finished fermenting pretty much after 5 days.
Dry hopped after 8 days

Bottled
after 11 days. forgot to check gravity. bottled with new thinner syphon (no auto syphon) which went very slowly. Used priming drops. And CO2 cannister

Last Updated and Sharing

189

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Public: Yup, Shared
Last Updated: 2022-05-16 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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