|
Coos Bay IPA #1
|
American IPA
|
12 Gallons |
1.064 |
1.009 |
7.12 |
73.46 |
10.37 °L
|
282 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 3:05 AM |
| Notes: |
|
|
Pig Roast IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.021 |
6.99 |
67.09 |
6.68 °L
|
282 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2024 9:05 PM |
| Notes: |
|
|
Prova Patrick
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.066 |
1.012 |
7.08 |
40.81 |
12.92 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 4/2/2024 4:15 PM |
| Notes: |
|
|
Noel Saison W Swaps 11/18/23
|
Saison
|
5.25 Gallons |
1.072 |
1.018 |
7.12 |
27.5 |
7.51 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 6:06 PM |
Notes: didn't do overnight mash
did 154 for 2 hrs or so and mash out 168 maybe 15 min
very low efficiency, not sure why
Mike had said only do stepped mash on wheat beers, others it doesn't help. |
|
|
All Grand Smash
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.08 |
33.72 |
4.89 °L
|
282 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 7.9 oz |
Creation
Date: 6/1/2023 5:17 PM |
| Notes: |
|
|
New Year Beer
|
Witbier
|
1 Gallons |
1.07 |
1.016 |
6.98 |
45.4 |
6.56 °L
|
282 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 5:53 PM |
| Notes: |
|
|
I, Pa
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
62.23 |
8.77 °L
|
282 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 4:54 AM |
| Notes: |
|
|
Chocolate Stout
|
American Porter
|
20.8 Litres |
1.066 |
1.014 |
6.9 |
49.87 |
28.56 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 7:41 PM |
| Notes: |
|
|
AP V 19112022
|
American Porter
|
52.5 Litres |
1.064 |
1.012 |
6.9 |
24.74 |
36.29 °L
|
282 |
0 |
|
|
|
| Boil
Size: 67.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 11/17/2022 10:01 PM |
| Notes: |
|
|
Juli-ish
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.009 |
6.96 |
71.05 |
6.38 °L
|
282 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 5:09 PM |
Notes: Fermentation
Step Time Temperature
Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F |
|
|
Historical BdG, Central State Collab
|
American Light Lager
|
220 Gallons |
1.055 |
1.002 |
7.04 |
20.11 |
3.93 °L
|
282 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.065 |
1.012 |
6.91 |
65.16 |
3.83 °L
|
282 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 2:22 AM |
| Notes: |
|
|
Imperial 2
|
Russian Imperial Stout
|
28 Litres |
1.069 |
1.015 |
7.03 |
37 |
50 °L
|
282 |
0 |
|
|
|
| Boil
Size: 30.46 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 1:04 PM |
| Notes: |
|
|
Black IPA (NHC 2017 Gold)
|
Specialty IPA: Black IPA
|
20 Litres |
1.073 |
1.02 |
6.96 |
208.9 |
38.04 °L
|
282 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:35 AM |
| Notes: |
|
|
Carabela IPA
|
American IPA
|
50 Litres |
1.066 |
1.013 |
7.02 |
50.5 |
9.13 °L
|
282 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 12:20 AM |
| Notes: |
|
|
IPA One
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
109.26 |
6.11 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 4:57 PM |
| Notes: |
|
|
Two Sharted Ale
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.09 |
60.04 |
6.64 °L
|
282 |
0 |
|
|
Author:
|
|
BessingerBrewingCo
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 9:14 PM |
| Notes: |
|
|
Hello Euphoria
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.93 |
46.3 |
4.4 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.072 |
1.019 |
7.05 |
0 |
5.75 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.071 |
1.018 |
7 |
0 |
11.43 °L
|
282 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 5:08 PM |
| Notes: |
|
|
|
|