Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.80 lb |
Kent Goldings2.8 lb Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.4 |
70% |
|
0.60 lb |
Kent Goldings0.6 lb Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.83 |
15% |
|
0.60 lb |
Styrian Goldings0.6 lb Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
0.91 |
15% |
|
4 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Softened Water
"Muddy Duroc" No Profile Selected beer recipe by Bentist. All Grain, ABV 5.21%, IBU 21.15, SRM 17.56, Fermentables: (Maris Otter Pale, Vienna, Special Roast, Victory Malt, Brown, Crystal 70L, Pale Chocolate) Hops: (Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-04 14:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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