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Muddy Duroc

171.18 calories 17.02 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday September 4th 2019
1.052
1.012
5.21%
21.15
17.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
212 lb United Kingdom - Maris Otter Pale212 lb Maris Otter Pale 38 3.75 55.8%
69 lb American - Vienna69 lb Vienna 35 4 18.2%
28 lb Briess - Special Roast28 lb Special Roast 33 40 7.4%
19 lb Briess - Victory Malt19 lb Victory Malt 34.5 28 5%
19 lb United Kingdom - Brown19 lb Brown 32 65 5%
19 lb United Kingdom - Crystal 70L19 lb Crystal 70L 34 70 5%
14 lb United Kingdom - Pale Chocolate14 lb Pale Chocolate 33 207 3.7%
380 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 lb Kent Goldings2.8 lb Kent Goldings Hops Pellet 5 Boil 60 min 19.4 70%
0.60 lb Kent Goldings0.6 lb Kent Goldings Hops Pellet 5 Boil 5 min 0.83 15%
0.60 lb Styrian Goldings0.6 lb Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.91 15%
4 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3834 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Softened Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.21%, IBU 21.15, SRM 17.56, Fermentables: (Maris Otter Pale, Vienna, Special Roast, Victory Malt, Brown, Crystal 70L, Pale Chocolate) Hops: (Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 14:41 UTC
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