Muddy Duroc - Beer Recipe - Brewer's Friend

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Muddy Duroc

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday September 4th 2019
1.052
1.012
5.2%
21.2
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
212 lb United Kingdom - Maris Otter Pale212 lb Maris Otter Pale 38 3.75 55.8%
69 lb American - Vienna69 lb Vienna 35 4 18.2%
28 lb Briess - Special Roast28 lb Special Roast 33 40 7.4%
19 lb Briess - Victory Malt19 lb Victory Malt 34.5 28 5%
19 lb United Kingdom - Brown19 lb Brown 32 65 5%
19 lb United Kingdom - Crystal 70L19 lb Crystal 70L 34 70 5%
14 lb United Kingdom - Pale Chocolate14 lb Pale Chocolate 33 207 3.7%
380 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 lb Kent Goldings2.8 lb Kent Goldings Hops Pellet 5 Boil 60 min 19.4 70%
0.60 lb Kent Goldings0.6 lb Kent Goldings Hops Pellet 5 Boil 5 min 0.83 15%
0.60 lb Styrian Goldings0.6 lb Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.91 15%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Softened Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.9 gal (915.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.9 gal (867.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.9 gal (691.6 qt) 142.5 570  
Strike water volume at mash thickness of 1.5 qt/lb 142.5 570  
Mash volume with grains 172.9 691.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume 153.25 613  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228.9 g | 915.6 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 244.1 g | 976.4 qt) 225 900  
Estimated amount in fermentor 225 900  
Total: 295.75 1183
Equipment Profile Used: System Default
"Muddy Duroc" No Profile Selected beer recipe by Bentist. All Grain, ABV 5.21%, IBU 21.15, SRM 17.56, Fermentables: (Maris Otter Pale, Vienna, Special Roast, Victory Malt, Brown, Crystal 70L, Pale Chocolate) Hops: (Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 14:41 UTC