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MexIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.68 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rodrigo Carriles
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday May 15th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

70.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Briess - Pale Ale Malt 2-Row16 kg Pale Ale Malt 2-Row	36.8	3.5	82.1%
0.50 kg	Briess - Caramel Vienne 20L Malt0.5 kg Caramel Vienne 20L Malt	35.9	20	2.6%
3 kg	Briess - Carapils Malt3 kg Carapils Malt	34.5	1.5	15.4%
19.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Herkules100 g Herkules Hops	Pellet	15	Boil at 100 °C	60 min	48.26	55.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	45 min	4.13	11.1%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	30 min	15.53	22.2%
20 g	Comet20 g Comet Hops	Pellet	11	Boil	10 min	2.57	11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Herkules (Pellet) 100 g Herkules (Pellet) Hops	48.26	55.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.13	11.1%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	15.53	22.2%
20 g	Comet (Pellet) 20 g Comet (Pellet) Hops	2.57	11.1%
180 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Orange Zest		Spice	Boil	0 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-15 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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